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Cracker Peanuts - Camel - 135 g

Cracker Peanuts - Camel - 135 g

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Barcode: 8888112060097 (EAN / EAN-13)

Common name: Roasted peanuts with cracker coating

Quantity: 135 g

Brands: Camel

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Nuts and their products, Nuts, Roasted nuts, Peanuts, Roasted peanuts

Labels, certifications, awards: Halal, ISO 22000, Non-vegetarian, Brown Triangle India

Origin of the product and/or its ingredients: Product of Singapore

Manufacturing or processing places: Singapore

Stores: NTUC FairPrice

Countries where sold: Singapore

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Health

Ingredients

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    11 ingredients


    Peanuts, Wheat Flour, Sugar, Garlic, Egg, Salt, Palm Oil, Yeast Extract, Flavor Enhancer (E627, E631).
    Allergens: Eggs, Gluten, Peanuts
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: _Peanuts_, Wheat Flour, Sugar, Garlic, _Egg_, Salt, Palm Oil, Yeast Extract, Flavor Enhancer (e627, e631)
    1. _Peanuts_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.7
    4. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.7
    5. _Egg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.7
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
    7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.13
    8. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
    9. Flavor Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.13
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.565

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 19.2, rounded value: 19.2)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61.9055555555556, rounded value: 61.9)

    Negative points: 23

    • Energy: 6 / 10 (value: 2268, rounded value: 2268)
    • Sugars: 2 / 10 (value: 12.7, rounded value: 12.7)
    • Saturated fat: 10 / 10 (value: 10.2, rounded value: 10.2)
    • Sodium: 5 / 10 (value: 452, rounded value: 452)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Roasted peanuts
    Energy 2,268 kj
    (542 kcal)
    1,020 kj
    (244 kcal)
    -9%
    Fat 39.3 g 17.7 g -18%
    Saturated fat 10.2 g 4.59 g +41%
    Carbohydrates 27.4 g 12.3 g +70%
    Sugars 12.7 g 5.71 g +136%
    Fiber 6.8 g 3.06 g -14%
    Proteins 19.2 g 8.64 g -23%
    Salt 1.13 g 0.509 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.906 % 61.906 %
Serving size: 45 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by nijikaisreal
Last edit of product page on by nijikaisreal.

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