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Instant Noodles Shrimp & Lime - Vifon - 60g

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Instant Noodles Shrimp & Lime - Vifon - 60g

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Barcode: 8935311130646 (EAN / EAN-13)

Quantity: 60g

Packaging: Plastic

Brands: Vifon

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients

    : Ingredients: Noodles (78%): Wheat four Palm tat Tapioca strch Antioxidant: E306. Allergy advice! For allergens, see ingredients in bold. Anti-caking agent Silicon dioxide Natural color Paprika extract 8 l93531 1130646" MADE IN VIETNAM Modified potato starch (E1420), Sat Sugar Stabilicers Trphosphates Guar gum, Raising Agents: Potassium catbonates Sodium carbonates Turmeric. Soup base (22%): Sugar Paim oil, Salt Ravor enhancers Monosodium glutamate, Disodium guanylate, Disodium inosinate: Fried red shallot, Dried vegetables in varying proportions (3.8%): Carot, Green onion; Maltodextrin, Chilli (2.2%), Acidity regulators: Malic acid, Ciric acid Shrimp powder (1.5%), Artificial tomyum favor (0.5%), Natural Lemon lavor, Natural shrimp flavor, Fish sauce Black pepper, Red shallot, Garlc Ani-caking agent Silicon dioxide Natural color Paprika extrdct May also contain traces of eggs, fish, crustaceans.
    Allergens: Crustaceans, Fish
    Traces: Crustaceans, Eggs, Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: ru:ingredients, ru:noodles, ru:wheat-four-palm-tat-tapioca-strch-antioxidant, ru:allergy-advice-for-allergens, ru:see-ingredients-in-bold, ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch, ru:sat-sugar-stabilicers-trphosphates-guar-gum, ru:raising-agents, ru:potassium-catbonates-sodium-carbonates-turmeric, ru:soup-base, ru:sugar-paim-oil, ru:salt-ravor-enhancers-monosodium-glutamate, ru:disodium-guanylate, ru:disodium-inosinate, ru:fried-red-shallot, ru:dried-vegetables-in-varying-proportions, ru:carot, ru:green-onion, ru:maltodextrin, ru:chilli, ru:acidity-regulators, ru:malic-acid, ru:ciric-acid-shrimp-powder, ru:artificial-tomyum-favor, ru:natural-lemon-lavor, ru:natural-shrimp-flavor, ru:fish-sauce-black-pepper, ru:red-shallot, ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs, ru:fish, ru:crustaceans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:ingredients, ru:noodles, ru:wheat-four-palm-tat-tapioca-strch-antioxidant, ru:allergy-advice-for-allergens, ru:see-ingredients-in-bold, ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch, ru:sat-sugar-stabilicers-trphosphates-guar-gum, ru:raising-agents, ru:potassium-catbonates-sodium-carbonates-turmeric, ru:soup-base, ru:sugar-paim-oil, ru:salt-ravor-enhancers-monosodium-glutamate, ru:disodium-guanylate, ru:disodium-inosinate, ru:fried-red-shallot, ru:dried-vegetables-in-varying-proportions, ru:carot, ru:green-onion, ru:maltodextrin, ru:chilli, ru:acidity-regulators, ru:malic-acid, ru:ciric-acid-shrimp-powder, ru:artificial-tomyum-favor, ru:natural-lemon-lavor, ru:natural-shrimp-flavor, ru:fish-sauce-black-pepper, ru:red-shallot, ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs, ru:fish, ru:crustaceans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:ingredients, ru:noodles, ru:wheat-four-palm-tat-tapioca-strch-antioxidant, ru:allergy-advice-for-allergens, ru:see-ingredients-in-bold, ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch, ru:sat-sugar-stabilicers-trphosphates-guar-gum, ru:raising-agents, ru:potassium-catbonates-sodium-carbonates-turmeric, ru:soup-base, ru:sugar-paim-oil, ru:salt-ravor-enhancers-monosodium-glutamate, ru:disodium-guanylate, ru:disodium-inosinate, ru:fried-red-shallot, ru:dried-vegetables-in-varying-proportions, ru:carot, ru:green-onion, ru:maltodextrin, ru:chilli, ru:acidity-regulators, ru:malic-acid, ru:ciric-acid-shrimp-powder, ru:artificial-tomyum-favor, ru:natural-lemon-lavor, ru:natural-shrimp-flavor, ru:fish-sauce-black-pepper, ru:red-shallot, ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs, ru:fish, ru:crustaceans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredients (Noodles), Wheat four Palm tat Tapioca strch Antioxidant (e306, Allergy advice! For allergens), see ingredients in bold, Anti-caking agent Silicon dioxide Natural color Paprika extract 8 l93531 1130646" MADE IN VIETNAM Modified potato starch (e1420), Sat Sugar Stabilicers Trphosphates Guar gum, Raising Agents (Potassium catbonates Sodium carbonates Turmeric, Soup base), Sugar Paim oil, Salt Ravor enhancers Monosodium glutamate, Disodium guanylate, Disodium inosinate (Fried red shallot), Dried vegetables in varying proportions 3.8% (Carot), Green onion, Maltodextrin, Chilli 2.2%, Acidity regulators (Malic acid), Ciric acid Shrimp powder 1.5%, Artificial tomyum favor 0.5%, Natural Lemon lavor, Natural shrimp flavor, Fish sauce Black pepper, Red shallot, Garlc Ani-caking agent Silicon dioxide Natural color Paprika extrdct May also contain traces of eggs, fish, crustaceans
    1. Ingredients -> ru:ingredients - percent_min: 4.16666666666667 - percent_max: 40.482
      1. Noodles -> ru:noodles - percent_min: 4.16666666666667 - percent_max: 40.482
    2. Wheat four Palm tat Tapioca strch Antioxidant -> ru:wheat-four-palm-tat-tapioca-strch-antioxidant - percent_min: 3.8 - percent_max: 27.85
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 27.85
      2. Allergy advice! For allergens -> ru:allergy-advice-for-allergens - percent_min: 0 - percent_max: 13.925
    3. see ingredients in bold -> ru:see-ingredients-in-bold - percent_min: 3.8 - percent_max: 19.8333333333333
    4. Anti-caking agent Silicon dioxide Natural color Paprika extract 8 l93531 1130646" MADE IN VIETNAM Modified potato starch -> ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch - percent_min: 3.8 - percent_max: 15.825
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 15.825
    5. Sat Sugar Stabilicers Trphosphates Guar gum -> ru:sat-sugar-stabilicers-trphosphates-guar-gum - percent_min: 3.8 - percent_max: 13.42
    6. Raising Agents -> ru:raising-agents - percent_min: 3.8 - percent_max: 11.8166666666667
      1. Potassium catbonates Sodium carbonates Turmeric -> ru:potassium-catbonates-sodium-carbonates-turmeric - percent_min: 1.9 - percent_max: 10.9806666666667
      2. Soup base -> ru:soup-base - percent_min: 0.836 - percent_max: 2.59966666666667
    7. Sugar Paim oil -> ru:sugar-paim-oil - percent_min: 3.8 - percent_max: 10.6714285714286
    8. Salt Ravor enhancers Monosodium glutamate -> ru:salt-ravor-enhancers-monosodium-glutamate - percent_min: 3.8 - percent_max: 9.8125
    9. Disodium guanylate -> ru:disodium-guanylate - percent_min: 3.8 - percent_max: 9.14444444444444
    10. Disodium inosinate -> ru:disodium-inosinate - percent_min: 3.8 - percent_max: 8.61
      1. Fried red shallot -> ru:fried-red-shallot - percent_min: 3.8 - percent_max: 8.61
    11. Dried vegetables in varying proportions -> ru:dried-vegetables-in-varying-proportions - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      1. Carot -> ru:carot - percent_min: 3.8 - percent_max: 3.8
    12. Green onion -> ru:green-onion - percent_min: 2.2 - percent_max: 3.8
    13. Maltodextrin -> ru:maltodextrin - percent_min: 2.2 - percent_max: 3.8
    14. Chilli -> ru:chilli - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    15. Acidity regulators -> ru:acidity-regulators - percent_min: 1.5 - percent_max: 2.2
      1. Malic acid -> ru:malic-acid - percent_min: 1.5 - percent_max: 2.2
    16. Ciric acid Shrimp powder -> ru:ciric-acid-shrimp-powder - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    17. Artificial tomyum favor -> ru:artificial-tomyum-favor - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    18. Natural Lemon lavor -> ru:natural-lemon-lavor - percent_min: 0 - percent_max: 0.5
    19. Natural shrimp flavor -> ru:natural-shrimp-flavor - percent_min: 0 - percent_max: 0.5
    20. Fish sauce Black pepper -> ru:fish-sauce-black-pepper - percent_min: 0 - percent_max: 0.5
    21. Red shallot -> ru:red-shallot - percent_min: 0 - percent_max: 0.5
    22. Garlc Ani-caking agent Silicon dioxide Natural color Paprika extrdct May also contain traces of eggs -> ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs - percent_min: 0 - percent_max: 0.5
    23. fish -> ru:fish - percent_min: 0 - percent_max: 0.5
    24. crustaceans -> ru:crustaceans - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Instant noodles
    Energy 1,054 kj
    (420 kcal)     		632 kj
    (252 kcal)     		-16%
    Fat 20 g 12 g +79%
    Saturated fat 6.7 g 4.02 g +35%
    Carbohydrates 52.8 g 31.7 g +26%
    Sugars 6.5 g 3.9 g +155%
    Fiber 6.7 g 4.02 g +227%
    Proteins 6.7 g 4.02 g +3%
    Salt 1.75 g 1.05 g -33%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, off.e979d93f-ab0a-4eb3-929e-22aa1775e91a, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBnAv6GrCLAHTr4gm6L6ueUdaD5b4F16bGhPas.

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