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abc jelly - candyland - 24 and 216 g

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abc jelly - candyland - 24 and 216 g

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Barcode: 8961102504624 (EAN / EAN-13)

Quantity: 24 and 216 g

Brands: Candyland

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruit jellies

Labels, certifications, awards: Halal

Countries where sold: Pakistan

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Health

Ingredients

  • icon

    41 ingredients

    Glucose Syrup, Sugar, Beef Gelatin (Halal), Corn Starch, Citric Acid (E-330), Hydrogenated Vegetable Oil, Artificial Food Flavors (Mango, Pineapple, Strawberry & Orange) and Artificial Food Colors (E-102, E-110, E-122 & E-133). اجزاء: گلوکوز کا شربت شکر، بیف جیلیٹن ( حلال ) مکئی کا نشاستہ، سٹرک ایسڈ ) یجیٹیبل آئل، کھانے کے مصنوعی ذائقے ( آم، (330-E) ، ہائیڈ انناس، اسٹرابیری اورسنترہ ) اور کھانے کے مصنوعی رنگ (102-E 110-E-122 ،E اور 133-E)۔ = Best Before: See on inner pack Net Weight: 9g x 24 = 216g R.P. Incl. S.T. = Rs. 240/- ISO 22000 Certified Facility 8961102 504624

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E428 - Gelatine
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E240 - Formaldehyde

    Formaldehyde: Formaldehyde -systematic name methanal- is a naturally occurring organic compound with the formula CH2O -H-CHO-. It is the simplest of the aldehydes -R-CHO-. The common name of this substance comes from its similarity and relation to formic acid. Formaldehyde is an important precursor to many other materials and chemical compounds. In 1996, the installed capacity for the production of formaldehyde was estimated to be 8.7 million tons per year. It is mainly used in the production of industrial resins, e.g., for particle board and coatings. In view of its widespread use, toxicity, and volatility, formaldehyde poses a significant danger to human health. In 2011, the US National Toxicology Program described formaldehyde as "known to be a human carcinogen".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glucose Syrup, Sugar, Beef Gelatin, Corn Starch, Citric Acid (e330), Hydrogenated Vegetable Oil, Artificial Food Flavors (Mango, Pineapple, Strawberry, Orange), Artificial Food Colors (e102, e110, e122, e133), اجزاء (گلوکوز کا شربت شکر), بیف جیلیٹن (حلال), مکئی کا نشاستہ, سٹرک ایسڈ ) یجیٹیبل آئل, کھانے کے مصنوعی ذائقے (آم (330-E), ہائیڈ انناس, اسٹرابیری اورسنترہ), اور کھانے کے مصنوعی رنگ (102, e110, e122, E اور 133-E), ۔ = Best Before (See on inner pack Net Weight), x 24 = 216g R.P, Incl, S.T, = Rs, 240, ISO 22000 Certified Facility 8961102 504624
    1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Beef Gelatin -> en:beef-gelatin - labels: en:halal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Artificial Food Flavors -> en:artificial-food-flavors - percent_min: 0 - percent_max: 14.2857142857143
      1. Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 14.2857142857143
      2. Pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. Strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 4.76190476190476
      4. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.57142857142857
    8. Artificial Food Colors -> en:artificial-food-colors - percent_min: 0 - percent_max: 12.5
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    9. اجزاء -> en:اجزاء - percent_min: 0 - percent_max: 11.1111111111111
      1. گلوکوز کا شربت شکر -> en:گلوکوز-کا-شربت-شکر - percent_min: 0 - percent_max: 11.1111111111111
    10. بیف جیلیٹن -> en:بیف-جیلیٹن - percent_min: 0 - percent_max: 10
      1. حلال -> en:حلال - percent_min: 0 - percent_max: 10
    11. مکئی کا نشاستہ -> en:مکئی-کا-نشاستہ - percent_min: 0 - percent_max: 9.09090909090909
    12. سٹرک ایسڈ ) یجیٹیبل آئل -> en:سٹرک-ایسڈ-یجیٹیبل-آئل - percent_min: 0 - percent_max: 8.33333333333333
    13. کھانے کے مصنوعی ذائقے -> en:کھانے-کے-مصنوعی-ذائقے - percent_min: 0 - percent_max: 7.69230769230769
      1. آم -> en:آم - percent_min: 0 - percent_max: 7.69230769230769
        1. 330-E -> en:330-e - percent_min: 0 - percent_max: 7.69230769230769
      2. ہائیڈ انناس -> en:ہائیڈ-انناس - percent_min: 0 - percent_max: 3.84615384615385
      3. اسٹرابیری اورسنترہ -> en:اسٹرابیری-اورسنترہ - percent_min: 0 - percent_max: 2.56410256410256
    14. اور کھانے کے مصنوعی رنگ -> en:اور-کھانے-کے-مصنوعی-رنگ - percent_min: 0 - percent_max: 7.14285714285714
      1. 102 -> en:102 - percent_min: 0 - percent_max: 7.14285714285714
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. E اور 133-E -> en:e-اور-133-e - percent_min: 0 - percent_max: 1.78571428571429
    15. ۔ = Best Before -> en:۔-best-before - percent_min: 0 - percent_max: 6.66666666666667
      1. See on inner pack Net Weight -> en:see-on-inner-pack-net-weight - percent_min: 0 - percent_max: 6.66666666666667
    16. x 24 = 216g R.P -> en:x-24-216g-r-p - percent_min: 0 - percent_max: 6.25
    17. Incl -> en:incl - percent_min: 0 - percent_max: 5.88235294117647
    18. S.T -> en:s-t - percent_min: 0 - percent_max: 5.55555555555556
    19. = Rs -> en:rs - percent_min: 0 - percent_max: 5.26315789473684
    20. 240 -> en:240 - percent_min: 0 - percent_max: 5
    21. ISO 22000 Certified Facility 8961102 504624 -> en:iso-22000-certified-facility-8961102-504624 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Fruit jellies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.744 %

Environment

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Data sources

Product added on by mariam12
Last edit of product page on by arc2.

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