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Cadbury Dairy Milk- Mini Eggs

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Cadbury Dairy Milk- Mini Eggs

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Barcode:
9300617298465(EAN / EAN-13)

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Milk chocolates, Easter food, Chocolate eggs, Easter eggs

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 32/55

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      Energy

      6/10 points (2200kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (58g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.21g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 32 (32 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Easter eggs
    Energy 2,200 kj
    (526 kcal)     		-4%
    Fat 28.5 g -14%
    Saturated fat 17.2 g -11%
    Carbohydrates 59.6 g +10%
    Sugars 58 g +12%
    Fiber ?
    Proteins 6.8 g +6%
    Salt 0.215 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    30 ingredients

    full cream milk, sugar, candy coated chocolate (sugar, cocoa mass, cocoa butter, milk solids, rice starch, glazing agent 1905 (414), emulsifier (sunflower lecithin), flavour, m colours (100, 162, 163), corn protein), cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours. contains milk, soy. may contain wheat, gluten, peanuts, tree nuts. milk chocolate contains cocoa solids 27%, milk solids minimum 24%, please store in cool, dry conditions. cadbury 4 dairy milk eggs
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

    • Ingredient information

      • Whole milk: 50.0% (estimate)

      • Sugar: 25.0% (estimate)

      • Candy-coated-chocolate: 12.5% (estimate)

      • — Sugar: 6.2% (estimate)

      • — Cocoa paste: 3.1% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Milk-solids: < 2% (estimate)

      • — Rice starch: < 2% (estimate)

      • — Glazing-agent-1905: < 2% (estimate)

      • —— 414: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Sunflower lecithin: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — M-colours: < 2% (estimate)

      • —— 100: < 2% (estimate)

      • —— 162: < 2% (estimate)

      • —— 163: < 2% (estimate)

      • — Corn-protein: < 2% (estimate)

      • Cocoa butter: 6.2% (estimate)

      • Cocoa paste: 3.1% (estimate)

      • Milk-solids: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Milk-chocolate-contains-cocoa-solids: 27.0%

      • Milk-solids: 24.0%

      • Please-store-in-cool: < 2% (estimate)

      • Dry-conditions: < 2% (estimate)

      • Cadbury-4-dairy-milk-eggs: < 2% (estimate)

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    Contains added sugars (~ 31%)

    Added sugars: Sugar, Sugar
    Estimated quantity of added sugars in ingredients: 31%
    Search for products in the same category without added sugars: Easter eggs
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Candy-coated-chocolate, Glazing-agent-1905, 414, M-colours, 100, 162, 163, Corn-protein, 476, Milk-chocolate-contains-cocoa-solids, Please-store-in-cool, Dry-conditions, Cadbury-4-dairy-milk-eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk-solids, Milk-solids, Milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Candy-coated-chocolate, Glazing-agent-1905, 414, M-colours, 100, 162, 163, Corn-protein, 476, Milk-chocolate-contains-cocoa-solids, Please-store-in-cool, Dry-conditions, Cadbury-4-dairy-milk-eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: full cream milk, sugar, candy coated chocolate (sugar, cocoa mass, cocoa butter, milk solids, rice starch, glazing agent 1905 (414), emulsifier (sunflower lecithin), flavour, m colours (100, 162, 163), corn protein), cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours, milk chocolate contains cocoa solids 27%, milk solids 24%, please store in cool, dry conditions, cadbury 4 dairy milk eggs
    1. full cream milk -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. candy coated chocolate -> en:candy-coated-chocolate
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      5. rice starch -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      6. glazing agent 1905 -> en:glazing-agent-1905
        1. 414 -> en:414
      7. emulsifier -> en:emulsifier
        1. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
      8. flavour -> en:flavouring – vegan: maybe – vegetarian: maybe
      9. m colours -> en:m-colours
        1. 100 -> en:100
        2. 162 -> en:162
        3. 163 -> en:163
      10. corn protein -> en:corn-protein
    4. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    5. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    6. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    7. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      2. 476 -> en:476
    8. flavours -> en:flavouring – vegan: maybe – vegetarian: maybe
    9. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids – percent: 27
    10. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 24
    11. please store in cool -> en:please-store-in-cool
    12. dry conditions -> en:dry-conditions
    13. cadbury 4 dairy milk eggs -> en:cadbury-4-dairy-milk-eggs

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, el-ka-91, inf, moon-rabbit, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnVmTMGHrmPULEffpUON2uiECcTtY9pU8KXAIas.

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