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Easter Milk Chocolate Hunting Eggs - Darrell Lea - 210g

Easter Milk Chocolate Hunting Eggs - Darrell Lea - 210g

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Barcode: 9310881988818 (EAN / EAN-13)

Quantity: 210g

Packaging: Plastic

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Australia

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    Milk Chocolate (86%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], 100's and 1000's (14%) [Sugar, Tapioca Starch, Natural Colours (120, 100, 160c), Plant Extract, Glazing Agent (903)]. Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids. CONTAINS MILK AND SOY. MAY CONTAIN GLUTEN, WHEAT, EGG, PEANUTS AND TREE NUTS.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1000 - Cholic acid


    Cholic acid: Cholic acid, also known as 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid is a primary bile acid that is insoluble in water -soluble in alcohol and acetic acid-, it is a white crystalline substance. Salts of cholic acid are called cholates. Cholic acid, along with chenodeoxycholic acid, is one of the two major bile acids produced by the liver, where it is synthesized from cholesterol. These two major bile acids are roughly equal in concentration in humans. Derivatives are made from cholyl-CoA, which exchanges its CoA with either glycine, or taurine, yielding glycocholic and taurocholic acid, respectively.Cholic acid downregulates cholesterol-7-α-hydroxylase -rate-limiting step in bile acid synthesis-, and cholesterol does the opposite. This is why chenodeoxycholic acid, and not cholic acid, can be used to treat gallstones -because decreasing bile acid synthesis would supersaturate the stones even more-.Cholic acid and chenodeoxycholic acid are the most important human bile acids. Other species may synthesize different bile acids as their predominant primary bile acids.Cholic acid, formulated as Cholbam capsules, is approved by the United States Food and Drug Administration as a treatment for children and adults with bile acid synthesis disorders due to single enzyme defects, and for peroxisomal disorders -such as Zellweger syndrome-.
    Source: Wikipedia
  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 322, 476, 100-s-and-1000-s, 120, 100, 160c, 903, Milk-chocolate-contains-28-cocoa-solids-and-24-milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 322, 476, 100-s-and-1000-s, 120, 100, 160c, 903, Milk-chocolate-contains-28-cocoa-solids-and-24-milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk Chocolate 86% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322, 476), Natural Flavour), 100's and 1000's 14% (Sugar, Tapioca Starch, Natural Colours (120, 100, 160c), Plant Extract, Glazing Agent (903)), Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids
    1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 86 - percent: 86 - percent_max: 86
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.3333333333333 - percent_max: 60.5
      2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 5.1 - percent_max: 43
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.6666666666667
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.5
      5. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 17.2
        1. 322 -> en:322 - percent_min: 0 - percent_max: 17.2
        2. 476 -> en:476 - percent_min: 0 - percent_max: 8.6
      6. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.3333333333333
    2. 100's and 1000's -> en:100-s-and-1000-s - percent_min: 14 - percent: 14 - percent_max: 14
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 14
      2. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Natural Colours -> en:natural-colours - percent_min: 0 - percent_max: 4.66666666666667
        1. 120 -> en:120 - percent_min: 0 - percent_max: 4.66666666666667
        2. 100 -> en:100 - percent_min: 0 - percent_max: 2.33333333333333
        3. 160c -> en:160c - percent_min: 0 - percent_max: 1.55555555555556
      4. Plant Extract -> en:plant-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 2.8
        1. 903 -> en:903 - percent_min: 0 - percent_max: 2.8
    3. Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids -> en:milk-chocolate-contains-28-cocoa-solids-and-24-milk-solids - percent_min: 0 - percent_max: 0

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2168, rounded value: 2168)
    • Sugars: 10 / 10 (value: 60.5, rounded value: 60.5)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 179, rounded value: 179)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21g)
    Compared to: Easter eggs
    Energy 2,168 kj
    (518 kcal)
    455 kj
    (109 kcal)
    -5%
    Fat 26.7 g 5.61 g -20%
    Saturated fat 16 g 3.36 g -18%
    Carbohydrates 63.7 g 13.4 g +17%
    Sugars 60.5 g 12.7 g +17%
    Fiber ? ?
    Proteins 4.4 g 0.924 g -32%
    Salt 0.448 g 0.094 g +119%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by janep1980.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.