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E450 - Diphosphates

Functions: Emulsifier, Humectant, Sequestrant, Stabiliser, Thickener

Risk of overexposure

EFSA evaluation: Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use (2019/06/12)

High risk of over exposure
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E450 - Diphosphates.

To evaluate your exposure to the E450 - Diphosphates food additive, you can browse our list of products that contain it. See the list of products with E450 - Diphosphates below.

  InfantsToddlersChildrenAdolescentsAdultsElderly
  < 11 to 23 to 910 to 1718 to 6465+
Most people
(over 50%)
Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)   
Some people
(over 5%)
Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)  

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Names: Sels métalliques de diphosphates, Diphosphates, Pyrophosphates, Diphosphate, Pyrophosphate, Diphosphate disodique, Diphosphate trisodique, Diphosphate tétrasodique, Diphosphate dipotassique, Diphosphate tétrapotassique, Diphosphate dicalcique, Dihydrogéno diphosphate de calcium, Diphosphate dimagnésien, Pyrophosphate de sodium, Pyrophosphate tétrasodique, Diphosphate de potassium et de sodium,