Apples jellies

Category: Apples jellies

Belongs to:

Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Breakfasts, Spreads, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 29 products of the Apples jellies category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 230 kcal 46 kcal 40 kcal 160 kcal 244 kcal 280 kcal 356 kcal
Energy 963 kj
(230 kcal)
192 kj
(46 kcal)
167 kj
(40 kcal)
669 kj
(160 kcal)
1,020 kj
(244 kcal)
1,170 kj
(280 kcal)
1,490 kj
(356 kcal)
Fat 0.181 g 0.165 g 0 g 0 g 0.1 g 0.5 g 0.5 g
- Saturated fat 0.072 g 0.114 g 0 g 0 g 0 g 0.4 g 0.5 g
Carbohydrates 56.2 g 10.6 g 10 g 41.6 g 60.7 g 64 g 87.5 g
- Sugars 55.2 g 10.7 g 10 g 40.8 g 60 g 63 g 87 g
Proteins 0.258 g 0.175 g 0 g 0 g 0.2 g 0.5 g 1 g
Salt 0.068 g 0.139 g 0 g 0 g 0.01 g 0.555 g 11.1 g
Sodium 0.027 g 0.056 g 0 g 0 g 0.004 g 0.222 g 4.44 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 52.4 % 4.16 % 45 % 49 % 52 % 61 % 63 %
Nutrition score - France 10.7 10.7 10.7 10.7 10.7 10.7 10.7
Nutri-Score D D D D D D

Products from the Apples jellies category