scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close

Apples jellies

Category : Apples jellies

Belongs to:

Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 53 products of the Apples jellies category for which nutrition facts are known (out of 73 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 931 kj
(222 kcal) 		296 kj
(71 kcal) 		0 kj
(0 kcal) 		213 kj
(51 kcal) 		1,010 kj
(241 kcal) 		1,170 kj
(280 kcal) 		1,490 kj
(356 kcal)
Fat 0.193 g 0.197 g 0 g 0 g 0.1 g 0.5 g 1 g
Saturated fat 0.056 g 0.114 g 0 g 0 g 0 g 0.32 g 0.5 g
Carbohydrates 58.1 g 12.2 g 9.8 g 41.6 g 61 g 73.3 g 93.3 g
Sugars 54 g 13.4 g 6.3 g 32 g 59.6 g 66.9 g 87.5 g
Fiber 0.556 g 0.54 g 0 g 0 g 0.9 g 1.3 g 1.3 g
Proteins 0.245 g 0.199 g 0 g 0 g 0.2 g 0.5 g 32 g
Salt 0.047 g 0.108 g 0 g 0 g 0.01 g 0.5 g 11.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 52.6 % 4.3 % 45 % 45 % 55 % 63 % 63 %

Products from the Apples jellies category

search 73 products