Apples jellies
Belongs to:
Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 56 products of the Apples jellies category for which nutrition facts are known (out of 79 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
926 kj (221 kcal) |
318 kj (76 kcal) |
0 kj (0 kcal) |
167 kj (40 kcal) |
1,020 kj (244 kcal) |
1,260 kj (300 kcal) |
1,490 kj (356 kcal) |
Fat | 0.21 g | 0.207 g | 0 g | 0 g | 0.1 g | 0.5 g | 8 g |
Saturated fat | 0.053 g | 0.111 g | 0 g | 0 g | 0 g | 0.32 g | 0.5 g |
Carbohydrates | 57.7 g | 14 g | 4.4 g | 41.6 g | 61 g | 76 g | 93.3 g |
Sugars | 53.9 g | 14.9 g | 4.4 g | 15.1 g | 60 g | 67.6 g | 87.5 g |
Fiber | 0.556 g | 0.54 g | 0 g | 0 g | 0.9 g | 1.3 g | 1.3 g |
Proteins | 0.251 g | 0.206 g | 0 g | 0 g | 0.2 g | 0.5 g | 32 g |
Salt | 0.046 g | 0.107 g | 0 g | 0 g | 0.01 g | 0.5 g | 11.1 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.6 % | 4.3 % | 45 % | 45 % | 55 % | 63 % | 63 % |
79 products