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Black olives

Categories: Black olives

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives


Nutrition facts

Average nutrition facts for the 156 products of the Black olives category for which nutrition facts are known (out of 170 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,070 kj
(256 kcal)
450 kj
(108 kcal)
339 kj
(81 kcal)
544 kj
(130 kcal)
1,120 kj
(268 kcal)
1,620 kj
(387 kcal)
2,540 kj
(607 kcal)
Fat 24.9 g10.6 g1 g13 g25 g37.9 g60 g
- Saturated fat 3.7 g1.74 g0.9 g2 g3.6 g5.7 g11.9 g
Carbohydrate 3.88 g5.29 g0 g0 g2.1 g10 g36 g
- Sugars 0.612 g0.986 g0 g0 g0.4 g1.2 g6.7 g
Dietary fiber 5.53 g3.37 g0 g2 g5.1 g10.3 g13 g
Proteins 1.38 g0.667 g0 g0.5 g1.4 g2.1 g4 g
Salt 4.85 g2.84 g0 g1.93 g4.16 g8.5 g20 g
Sodium 1.91 g1.12 g0 g0.76 g1.64 g3.35 g7.87 g
Nutrition score - France 13.1 13.1 13.1 13.1 13.1 13.1 13.1
Nutri-Score DDDDDD

Products from the Black olives category - World