Black olives

Category: Black olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 563 products of the Black olives category for which nutrition facts are known (out of 609 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 906 kj 345 kj 472 kj 546 kj 730 kj 1,500 kj 2,040 kj
Energy (kcal) 228 kcal 90 kcal 1.3 kcal 130 kcal 181 kcal 369 kcal 1250 kcal
Energy 945 kj
(228 kcal)
370 kj
(90 kcal)
5 kj
(1 kcal)
544 kj
(130 kcal)
749 kj
(181 kcal)
1,530 kj
(369 kcal)
5,230 kj
(1250 kcal)
Fat 22.3 g 8.57 g 0 g 13 g 18 g 37 g 60 g
- Saturated fat 3.02 g 1.25 g 0 g 1 g 2.8 g 5 g 14 g
- Monounsaturated fat 9.73 g 0.95 g 0 g 8.33 g 10 g 10.7 g 29.1 g
- Polyunsaturated fat 0.094 g 0.4 g 0 g 0 g 0 g 1.79 g 3.9 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 2.79 g 2.96 g 0 g 0 g 1.6 g 8.9 g 36 g
- Sugars 0.282 g 0.373 g 0 g 0 g 0.1 g 1 g 20.7 g
Fibers 3.9 g 2.82 g 0 g 0 g 3 g 9.2 g 13 g
Proteins 1.17 g 0.657 g 0 g 0 g 1.3 g 2.1 g 28 g
Salt 3.47 g 1.86 g 0 g 1.6 g 2.6 g 7.4 g 20 g
Sodium 1.39 g 0.743 g 0 g 0.64 g 1.04 g 2.96 g 8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 2.5 µg 10.9 µg 0 µg 0 µg 0 µg 50 µg 107 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 8.35 mg 21.5 mg 0 mg 0 mg 0 mg 71 mg 1,710 mg
Iron 1.46 mg 1.9 mg 0 mg 0 mg 0.6 mg 4.8 mg 6 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 80.2 % 22.3 % 50 % 50 % 97 % 100 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 97.5 % 2.02 % 91 % 96 % 98 % 100 % 100 %
Nutrition score - France 12.5 12.5 12.5 12.5 12.5 12.5 12.5
Nutri-Score D D D D D D

Products from the Black olives category