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Whole black olives

Nutrition facts

Average nutrition facts for the 142 products of the Whole black olives category for which nutrition facts are known (out of 151 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(243 kcal)
348 kj
(86 kcal)
420 kj
(100 kcal)
611 kj
(143 kcal)
950 kj
(225 kcal)
1,540 kj
(369 kcal)
2,780 kj
(664 kcal)
Fat 24 g 8.01 g 6 g 14 g 22.6 g 36 g 46.1 g
Saturated fat 3.51 g 1.05 g 0 g 2.2 g 3.3 g 5.7 g 13 g
Carbohydrates 2.76 g 2.88 g 0 g 0 g 1.4 g 8.5 g 22 g
Sugars 0.353 g 0.408 g 0 g 0 g 0.1 g 1.2 g 6.7 g
Fiber 5.37 g 2.82 g 0 g 1.33 g 5 g 10.3 g 13 g
Proteins 1.28 g 0.59 g 0 g 0.5 g 1.4 g 2.1 g 2.8 g
Salt 4.04 g 2.08 g 1.1 g 2 g 3.3 g 8 g 24.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 94 % 14.7 % 50 % 96 % 99 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.4 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 77.4 g 100% 77.4 g 77 g
    Metal 0% 100% 3.5 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 81 g

Products from the Whole black olives category

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