Blackberry jellies
Belongs to:
Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 28 products of the Blackberry jellies category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,030 kj (243 kcal) |
38 kj (9 kcal) |
891 kj (213 kcal) |
967 kj (231 kcal) |
1,040 kj (245 kcal) |
1,090 kj (261 kcal) |
1,210 kj (290 kcal) |
Fat | 0.274 g | 0.222 g | 0 g | 0 g | 0.4 g | 0.5 g | 0.7 g |
Saturated fat | 0.036 g | 0.046 g | 0 g | 0 g | 0 g | 0.1 g | 0.5 g |
Carbohydrates | 59.5 g | 2.32 g | 51 g | 55 g | 60 g | 63 g | 70 g |
Sugars | 58.1 g | 2.38 g | 50 g | 54 g | 59 g | 63 g | 69 g |
Fiber | 0.678 g | 0.329 g | 0 g | 0 g | 1 g | 1.1 g | 1.1 g |
Proteins | 0.489 g | 0.228 g | 0 g | 0 g | 0.6 g | 0.8 g | 1.2 g |
Salt | 0.011 g | 0.013 g | 0 g | 0 g | 0.01 g | 0.04 g | 0.6 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 50.3 % | 2.14 % | 45 % | 50 % | 50 % | 55 % | 70 % |
34 products