Blue-veined cheeses - Page 46
Nutrition facts
Average nutrition facts for the 1611 products of the Blue-veined cheeses category for which nutrition facts are known (out of 1901 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (348 kcal) |
85 kj (21 kcal) |
0 kj (0 kcal) |
1,320 kj (317 kcal) |
1,450 kj (349 kcal) |
1,590 kj (379 kcal) |
6,190 kj (1480 kcal) |
Fat | 29.6 g | 2.36 g | 0 g | 26 g | 30 g | 33 g | 60 g |
Saturated fat | 20.6 g | 1.92 g | 0 g | 18 g | 20 g | 24 g | 31.6 g |
Trans fat | 0.131 g | 0.314 g | 0 g | 0 g | 0 g | 1.2 g | 1.43 g |
Cholesterol | 97.4 mg | 23.4 mg | 35 mg | 54 mg | 107 mg | 125 mg | 96,400 mg |
Carbohydrates | 0.763 g | 0.585 g | 0 g | 0 g | 0.7 g | 1.8 g | 34.4 g |
Sugars | 0.205 g | 0.237 g | 0 g | 0 g | 0.1 g | 0.5 g | 31 g |
Fiber | 0.078 g | 0.18 g | 0 g | 0 g | 0 g | 0.5 g | 44 g |
Proteins | 19.2 g | 1.52 g | 0 g | 16 g | 19 g | 21 g | 31.7 g |
Salt | 2.47 g | 0.772 g | 0 g | 1.5 g | 2.3 g | 3.6 g | 20 g |
Vitamin A | 273 µg | 48.2 µg | 214 µg | 214 µg | 321 µg | 321 µg | 321 µg |
Calcium | 364 mg | 104 mg | 0.4 mg | 270 mg | 357 mg | 536 mg | 607 mg |
Iron | 0.138 mg | 0.359 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 1.29 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,907 products