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Filets de maquereaux aux vin blanc et aux aromates – Nixe – 176 g

Filets de maquereaux aux vin blanc et aux aromates – Nixe – 176 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode:
20043384

Common name: Filets de maquereaux marinés au vin blanc et aux aromates

Quantity: 176 g

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Nixe

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in white wine and herbs, Tinned Mackerels

Labels, certifications, awards: Sustainable, Fishing method, Sustainable fishery, Omega-3, Sustainable fishing method, Angled fish, Green Dot, High in Omega 3, Pelagic net fishing, fr:Alu-recyclable, fr:Eco-emballages
Green Dot

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: Delpierre-Mer et Tradition - DMT (Filiale Continentale Nutrition) - 16 Boulevard de l'Europe - Parc d'Activités de Landacres - 62360 Hesdin-l'Abbé, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France), PT C.241.1 P CE, EMB 29046D - Douarnenez (Finistère, France)

Stores: Lidl

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Mackerel fillets in white wine and herbs
    Energy 644 kj
    (154 kcal)
    644 kj
    (154 kcal)
    -8%
    Fat 11 g 11 g -5%
    Saturated fat 3 g 3 g +3%
    Omega 3 fat 2,100 mg 2,100 mg +3%
    Carbohydrates 0.5 g 0.5 g -28%
    Sugars 0.4 g 0.4 g +24%
    Fiber ? ?
    Proteins 13 g 13 g -12%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.1 % 10.1 %
Serving size: 100 g

Ingredients

  • icon

    15 ingredients


    French: 60% filets de maquereaux (poissons), eau, vinaigre d'alcool, 3,1% cornichons (cornichons, vinaigre d'alcool, sel), 3% carottes, vinaigre de vin blanc, 2% vin blanc, 2% oignons, 2% poivrons rouges, sel, persil, arôme naturel de girofle. Peut contenir des traces de moutarde et de céleri.
    Allergens: Fish
    Traces: Celery, Mustard, Celeri
    • Ingredient information


      • Mackerel fillet: 60.0%


      • Water: 13.2% (estimate)


      • Alcohol vinegar: 12.7% (estimate)


      • Pickled gherkin: 3.1%


      • — Pickled gherkin: 2.1% (estimate)


      • — Alcohol vinegar: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Carrot: 3.0%


      • White wine vinegar: 2.5% (estimate)


      • White wine: 2.0%


      • Onion: 2.0%


      • Red bell pepper: 2.0%


      • Salt: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Natural clove flavoring: < 2% (estimate)


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: filets de maquereaux 60%, eau, vinaigre d'alcool, cornichons 3.1% (cornichons, vinaigre d'alcool, sel), carottes 3%, vinaigre de vin blanc, vin blanc 2%, oignons 2%, poivrons rouges 2%, sel, persil, arôme naturel de girofle
    1. filets de maquereaux -> en:mackerel-fillet – vegan: no – vegetarian: no – ciqual_food_code: 26051 – percent_min: 60 – percent: 60 – percent_max: 60
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.63636363636364 – percent_max: 22.8
    3. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 3.1 – percent_max: 22.2636363636364
    4. cornichons -> en:pickled-gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 3.1 – percent: 3.1 – percent_max: 3.1
      1. cornichons -> en:pickled-gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 1.03333333333333 – percent_max: 3.1
      2. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.55
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.03333333333333
    5. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 3 – percent: 3 – percent_max: 3
    6. vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 2 – percent_max: 3
    7. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 2 – percent: 2 – percent_max: 2
    8. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2 – percent: 2 – percent_max: 2
    9. poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 2 – percent: 2 – percent_max: 2
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2
    11. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 2
    12. arôme naturel de girofle -> en:natural-clove-flavoring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

Labels

  • Sustainable fishing method


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