Dés de gouda au cumin 30% Mat. Gr. - Les Croisés - 150 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700792209 (EAN / EAN-13)
Common name: Fromage à pâte pressée non cuite au cumin, en dés
Quantity: 150 g
Brands: Les Croisés, Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda, Pasteurized cheeses, Goudas with cumin, fr:Fromages de vache Prim'Holstein
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: France
Traceability code: FR 62.907.030 CE - Libercourt (Pas-de-Calais, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme, E160
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Details of the analysis of the ingredients
: Lait pasteurisé de vache, sel, cumin 0.9%, ferments lactiques, enzymes coagulantes, colorant (caroténoïdes), conservateur (e251)- Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 45.95 - percent_max: 98.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 49.55
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- enzymes coagulantes -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- colorant -> en:colour - percent_min: 0 - percent_max: 0.9
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
- e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 23, rounded value: 23)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 4 / 10 (value: 1543, rounded value: 1543)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 16 (21 - 5)
Nutri-Score: D
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Gouda cheese, from cow's milk
Category: Gouda cheese, from cow's milk
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 5.96 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.4 %
Processing
7.9 %
Packaging
3.8 %
Transportation
2.9 %
Distribution
1.6 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 72 %High Unknown 28 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Dés de gouda au cumin 30% Mat. Gr. - Les Croisés - 150 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -15
Final score: 34/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
596 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.4 %
Processing
6.9 %
Packaging
4.4 %
Transportation
3.5 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 72 %High Unknown 28 %High
Other information
Preparation: Ne pas donner, ni laisser à portée des bébés et des jeunes enfants, ils risqueraient de les avaler sans les mâcher et s'étouffer.
Data sources
Product added on by sebleouf
Last edit of product page on by foodless.
Product page also edited by foodvisor, org-scamark, packbot, scamark, segundo, tacite, yuka.WnE0ZUR2Z0dsdWdGbnZRQ3cwL0l4c3gzK3NHYlJFT09DZFFYSWc9PQ.