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Emmentals of Savoy

Category: Emmentals of Savoy

Belongs to:

French emmentaler, French cheeses, Emmentaler, Cooked pressed cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 77 products of the Emmentals of Savoy category for which nutrition facts are known (out of 81 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(397 kcal) 		6 kj
(1 kcal) 		933 kj
(223 kcal) 		1,660 kj
(396 kcal) 		1,660 kj
(396 kcal) 		1,670 kj
(399 kcal) 		1,670 kj
(399 kcal)
Fat 31 g 0 g 16 g 31 g 31 g 31 g 31 g
Saturated fat 20.3 g 0.437 g 3 g 20 g 20 g 21 g 30 g
Carbohydrates 0.561 g 0.316 g 0 g 0 g 0.5 g 1 g 11 g
Sugars 0.326 g 0.236 g 0 g 0 g 0.5 g 0.5 g 0.5 g
Fiber 0.056 g 0.157 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 29.2 g 0.6 g 7.2 g 29 g 29 g 31 g 31 g
Salt 0.308 g 0.013 g 0 g 0.3 g 0.3 g 0.33 g 1.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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