Emmentals of Savoy
Belongs to:
French emmentaler, French cheeses, Emmentaler, Hard cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 87 products of the Emmentals of Savoy category for which nutrition facts are known (out of 95 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,660 kj (397 kcal) |
5 kj (1 kcal) |
933 kj (223 kcal) |
1,660 kj (396 kcal) |
1,660 kj (396 kcal) |
1,670 kj (399 kcal) |
1,670 kj (399 kcal) |
Fat | 31 g | 0 g | 16 g | 31 g | 31 g | 31 g | 31 g |
Saturated fat | 20.2 g | 0.429 g | 3 g | 20 g | 20 g | 21 g | 30 g |
Carbohydrates | 0.529 g | 0.334 g | 0 g | 0 g | 0.5 g | 1 g | 11 g |
Sugars | 0.305 g | 0.242 g | 0 g | 0 g | 0.5 g | 0.5 g | 0.5 g |
Fiber | 0.042 g | 0.138 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 29.2 g | 0.533 g | 7.2 g | 29 g | 29 g | 31 g | 31 g |
Salt | 0.307 g | 0.013 g | 0 g | 0.3 g | 0.3 g | 0.33 g | 1.2 g |
95 products