Emmentals of Savoy

Category: Emmentals of Savoy

Belongs to:

French emmentaler, Emmentaler, French cheeses, Cow cheeses, Cooked pressed cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 68 products of the Emmentals of Savoy category for which nutrition facts are known (out of 73 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 397 kcal 1 kcal 223 kcal 396 kcal 396 kcal 399 kcal 399 kcal
Energy 1,660 kj
(397 kcal)
5 kj
(1 kcal)
933 kj
(223 kcal)
1,660 kj
(396 kcal)
1,660 kj
(396 kcal)
1,670 kj
(399 kcal)
1,670 kj
(399 kcal)
Fat 31 g 0 g 16 g 31 g 31 g 31 g 31 g
- Saturated fat 20.3 g 0.44 g 3 g 20 g 20 g 21 g 31 g
Carbohydrates 0.57 g 0.311 g 0 g 0 g 0.5 g 1 g 11 g
- Sugars 0.341 g 0.227 g 0 g 0 g 0.5 g 0.5 g 5 g
Proteins 29.2 g 0.637 g 7.2 g 29 g 29 g 31 g 31 g
Salt 0.308 g 0.013 g 0 g 0.3 g 0.3 g 0.33 g 3 g
Sodium 0.123 g 0.005 g 0 g 0.12 g 0.12 g 0.132 g 1.2 g
Nutrition score - France 10 10 10 10 10 10 10
Nutri-Score C C C C C C

Products from the Emmentals of Savoy category