Emmentals of Savoy

Categories: Emmentals of Savoy

Belongs to:

French emmentaler, Emmentaler, French cheeses, Cow cheeses, Cooked pressed cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 46 products of the Emmentals of Savoy category for which nutrition facts are known (out of 49 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,640 kj
(392 kcal)
106 kj
(25 kcal)
933 kj
(223 kcal)
1,660 kj
(397 kcal)
1,660 kj
(397 kcal)
1,670 kj
(399 kcal)
1,670 kj
(399 kcal)
Fat 30.7 g2.21 g16 g31 g31 g31 g31 g
- Saturated fat 20.4 g3.35 g3 g20 g20 g21 g31 g
Carbohydrate 0.902 g1.67 g0 g0 g0.5 g1 g11 g
- Sugars 0.402 g0.726 g0 g0 g0.5 g0.5 g5 g
Proteins 28.9 g3.33 g7.2 g29 g29 g31 g31 g
Salt 1.14 g4.78 g0 g0.3 g0.3 g0.33 g33 g
Sodium 0.447 g1.88 g0 g0.118 g0.118 g0.13 g13 g
Nutrition score - France 10.4 10.4 10.4 10.4 10.4 10.4 10.4
Nutri-Score DDDDDD

Products from the Emmentals of Savoy category - World