Cooked lentils
Belongs to:
Lentils, Cooked vegetables, Prepared vegetables, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 45 products of the Cooked lentils category for which nutrition facts are known (out of 47 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
430 kj (103 kcal) |
162 kj (39 kcal) |
0 kj (0 kcal) |
318 kj (76 kcal) |
367 kj (87 kcal) |
1,010 kj (241 kcal) |
1,550 kj (369 kcal) |
Fat | 0.822 g | 0.755 g | 0 g | 0 g | 0.5 g | 2.6 g | 4.9 g |
Saturated fat | 0.156 g | 0.155 g | 0 g | 0 g | 0.1 g | 0.5 g | 1.6 g |
Carbohydrates | 13.9 g | 3.94 g | 0.5 g | 10.7 g | 13 g | 24 g | 64 g |
Sugars | 0.585 g | 0.465 g | 0 g | 0 g | 0.5 g | 1.8 g | 42 g |
Fiber | 3.89 g | 1.69 g | 0 g | 1.9 g | 4.4 g | 7.23 g | 7.4 g |
Proteins | 6.56 g | 1.03 g | 1.6 g | 5.3 g | 6.6 g | 8.84 g | 21 g |
Salt | 0.662 g | 0.192 g | 0 g | 0.39 g | 0.7 g | 0.91 g | 1.41 g |
47 products