Whole olives
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 352 products of the Whole olives category for which nutrition facts are known (out of 370 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
844 kj (204 kcal) |
276 kj (68 kcal) |
117 kj (28 kcal) |
565 kj (135 kcal) |
720 kj (173 kcal) |
1,440 kj (346 kcal) |
3,070 kj (748 kcal) |
Fat | 20.1 g | 6.4 g | 2 g | 13.7 g | 18 g | 33.6 g | 46.1 g |
Saturated fat | 3.02 g | 0.9 g | 0 g | 1.8 g | 2.85 g | 4.8 g | 13 g |
Monounsaturated fat | 10.6 g | 2.79 g | 6.67 g | 6.67 g | 11 g | 14.3 g | 22.6 g |
Polyunsaturated fat | 1.12 g | 1.42 g | 0 g | 0 g | 1.2 g | 4 g | 4.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 2.33 g | 2.48 g | 0 g | 0 g | 1.3 g | 7 g | 44.4 g |
Sugars | 0.273 g | 0.347 g | 0 g | 0 g | 0.1 g | 1 g | 20.7 g |
Fiber | 4.11 g | 2.2 g | 0 g | 0.6 g | 3.7 g | 8 g | 13 g |
Proteins | 1.23 g | 0.451 g | 0 g | 0.5 g | 1.2 g | 2 g | 18 g |
Salt | 3.78 g | 1.41 g | 0 g | 2.1 g | 3.5 g | 7.2 g | 24.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Calcium | 33.3 mg | 46.9 mg | 0 mg | 0 mg | 20 mg | 1,710 mg | 1,710 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 95.7 % | 12.3 % | 50 % | 96 % | 99 % | 100 % | 100 % |
370 products