Whole olives

Category: Whole olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 206 products of the Whole olives category for which nutrition facts are known (out of 221 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 831 kj 307 kj 388 kj 521 kj 690 kj 1,480 kj 1,620 kj
Energy (kcal) 204 kcal 72 kcal 1.3 kcal 134 kcal 173 kcal 353 kcal 748 kcal
Energy 842 kj
(204 kcal)
293 kj
(72 kcal)
5 kj
(1 kcal)
556 kj
(134 kcal)
720 kj
(173 kcal)
1,450 kj
(353 kcal)
2,780 kj
(748 kcal)
Fat 20 g 6.77 g 6 g 13.2 g 17.6 g 35 g 40 g
- Saturated fat 3.05 g 0.922 g 0 g 1.9 g 2.9 g 5 g 15 g
Carbohydrates 2.44 g 2.41 g 0 g 0 g 1.3 g 6.7 g 22 g
- Sugars 0.309 g 0.374 g 0 g 0 g 0.1 g 1.1 g 6.7 g
Fibers 4.44 g 2.4 g 0 g 2 g 3.8 g 10 g 13 g
Proteins 1.23 g 0.454 g 0 g 0.5 g 1.2 g 1.9 g 18 g
Salt 3.92 g 1.52 g 0 g 2.2 g 3.6 g 7.6 g 9.6 g
Sodium 1.57 g 0.607 g 0 g 0.88 g 1.44 g 3.04 g 3.84 g
Nutrition score - France 12.2 12.2 12.2 12.2 12.2 12.2 12.2
Nutri-Score D D D D D D

Products from the Whole olives category