Whole olives

Nutrition facts

Average nutrition facts for the 289 products of the Whole olives category for which nutrition facts are known (out of 308 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 852 kj
(207 kcal)
292 kj
(72 kcal)
388 kj
(100 kcal)
561 kj
(135 kcal)
715 kj
(173 kcal)
1,450 kj
(359 kcal)
20,500 kj
(4890 kcal)
Fat 20.1 g 6.71 g 2 g 13.7 g 17.5 g 34.4 g 46.1 g
Saturated fat 3.05 g 0.928 g 0 g 1.8 g 2.85 g 5 g 13.3 g
Polyunsaturated fat 0.622 g 1.27 g 0 g 0 g 0 g 4.2 g 4.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 2.47 g 2.62 g 0 g 0 g 1.3 g 7 g 28 g
Sugars 0.281 g 0.344 g 0 g 0 g 0.1 g 1 g 20.7 g
Fiber 4.41 g 2.33 g 0 g 1 g 4 g 9.2 g 13 g
Proteins 1.22 g 0.467 g 0 g 0.5 g 1.2 g 2 g 18 g
Salt 3.83 g 1.46 g 0 g 2.1 g 3.5 g 7.28 g 11.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 209 mg 532 mg 0 mg 0 mg 20 mg 130,000 mg 130,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 95.7 % 13.2 % 50 % 99 % 100 % 100 % 100 %

Products from the Whole olives category

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