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Whole olives

Category : Whole olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 325 products of the Whole olives category for which nutrition facts are known (out of 344 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 844 kj
(204 kcal) 		281 kj
(69 kcal) 		117 kj
(18 kcal) 		565 kj
(136 kcal) 		717 kj
(172 kcal) 		1,450 kj
(348 kcal) 		2,780 kj
(748 kcal)
Fat 20 g 6.49 g 2 g 13.8 g 17.5 g 34 g 46.1 g
Saturated fat 3.03 g 0.922 g 0 g 1.8 g 2.85 g 5 g 13 g
Monounsaturated fat 10.6 g 2.79 g 6.67 g 6.67 g 11 g 14.3 g 22.6 g
Polyunsaturated fat 1.12 g 1.42 g 0 g 0 g 1.2 g 4 g 4.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 2.39 g 2.53 g 0 g 0 g 1.3 g 7 g 28 g
Sugars 0.274 g 0.342 g 0 g 0 g 0.1 g 1 g 20.7 g
Fiber 4.19 g 2.2 g 0 g 0.6 g 3.8 g 8 g 13 g
Proteins 1.23 g 0.463 g 0 g 0.5 g 1.2 g 2 g 18 g
Salt 3.81 g 1.47 g 0 g 2.1 g 3.5 g 7.28 g 24.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 33.3 mg 46.9 mg 0 mg 0 mg 20 mg 1,710 mg 1,710 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 95.7 % 12.3 % 50 % 96 % 99 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 57.1% 0.4 g 0 g
    Plastic 14.3% 16.4 g 14.3% 16.4 g 2 g
    Glass 85.7% 74.6 g 85.7% 74.6 g 64 g
    Metal 0% 85.7% 3.4 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 69 g

Products from the Whole olives category

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