Whole olives

Category: Whole olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 246 products of the Whole olives category for which nutrition facts are known (out of 262 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 824 kj 303 kj 182 kj 515 kj 690 kj 1,480 kj 3,380 kj
Energy (kcal) 205 kcal 73 kcal 1.3 kcal 134 kcal 171 kcal 359 kcal 823 kcal
Energy 847 kj
(205 kcal)
298 kj
(73 kcal)
5 kj
(1 kcal)
558 kj
(134 kcal)
711 kj
(171 kcal)
1,480 kj
(359 kcal)
3,380 kj
(823 kcal)
Fat 20.1 g 6.91 g 4.6 g 13.2 g 17.5 g 35.2 g 91.3 g
- Saturated fat 3.03 g 0.954 g 0 g 1.75 g 2.8 g 5 g 13.9 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 2.36 g 2.53 g 0 g 0 g 1.3 g 7 g 28 g
- Sugars 0.294 g 0.366 g 0 g 0 g 0.1 g 1.1 g 20.7 g
Fibers 4.25 g 2.41 g 0 g 0.7 g 3.8 g 10 g 13 g
Proteins 1.22 g 0.479 g 0 g 0.5 g 1.2 g 2 g 18 g
Salt 3.8 g 1.49 g 0 g 2.1 g 3.5 g 7.3 g 11.2 g
Sodium 1.52 g 0.595 g 0 g 0.84 g 1.4 g 2.92 g 4.5 g
Nutrition score - France 12.3 12.3 12.3 12.3 12.3 12.3 12.3
Nutri-Score D D D D D D

Products from the Whole olives category

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