Whole olives

Categories: Whole olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 144 products of the Whole olives category for which nutrition facts are known (out of 156 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 835 kj
(200 kcal)
331 kj
(79 kcal)
360 kj
(86 kcal)
560 kj
(134 kcal)
703 kj
(168 kcal)
1,450 kj
(347 kcal)
1,950 kj
(466 kcal)
Fat 19.7 g7.77 g6 g13.2 g17.1 g33.6 g40 g
- Saturated fat 3.04 g1.36 g0 g1.8 g2.77 g4.4 g11.9 g
Carbohydrate 2.97 g3.45 g0 g0 g1.8 g7 g22 g
- Sugars 0.553 g1.13 g0 g0 g0.1 g1.2 g6.7 g
Dietary fiber 4.63 g2.86 g0 g2.2 g4 g9.2 g13 g
Proteins 1.37 g1.5 g0 g0.5 g1.2 g1.9 g18 g
Salt 4.02 g1.89 g0 g2.2 g3.6 g7.5 g9.6 g
Sodium 1.58 g0.743 g0 g0.866 g1.42 g2.95 g3.78 g
Nutrition score - France 12.1 12.1 12.1 12.1 12.1 12.1 12.1
Nutri-Score DDDDDD

Products from the Whole olives category - World