Pasta salads
Nutrition facts
Average nutrition facts for the 667 products of the Pasta salads category for which nutrition facts are known (out of 698 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
730 kj (176 kcal) |
156 kj (38 kcal) |
71 kj (17 kcal) |
496 kj (119 kcal) |
716 kj (172 kcal) |
979 kj (238 kcal) |
3,000 kj (717 kcal) |
Fat | 8.73 g | 3.15 g | 0 g | 4 g | 8.5 g | 14.3 g | 51 g |
Saturated fat | 1.52 g | 0.798 g | 0 g | 0.4 g | 1.5 g | 2.9 g | 14.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.36 g |
Cholesterol | 4.46 mg | 8.36 mg | 0 mg | 0 mg | 0 mg | 25 mg | 40 mg |
Carbohydrates | 15.8 g | 4.71 g | 0 g | 8.9 g | 15 g | 24 g | 82.5 g |
Sugars | 2.41 g | 1.23 g | 0 g | 1 g | 2 g | 4.9 g | 65 g |
Fiber | 1.67 g | 0.46 g | 0 g | 1 g | 1.6 g | 2.5 g | 6 g |
Proteins | 6.24 g | 1.62 g | 0 g | 3.8 g | 6.3 g | 8.8 g | 58 g |
Salt | 0.838 g | 0.301 g | 0 g | 0.43 g | 0.8 g | 1.42 g | 17.2 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.02 % vol | 0.02 % vol |
Vitamin A | 195 µg | 182 µg | 0 µg | 0 µg | 150 µg | 638 µg | 978 µg |
Vitamin C (ascorbic acid) | 4.36 mg | 4.67 mg | 0 mg | 0 mg | 3.2 mg | 18 mg | 77.6 mg |
Calcium | 30.1 mg | 20.9 mg | 0 mg | 0 mg | 39 mg | 62 mg | 133 mg |
Iron | 2.01 mg | 1.17 mg | 0 mg | 0.77 mg | 1.8 mg | 3.83 mg | 4 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 30.9 % | 12.6 % | 0 % | 14 % | 32 % | 53 % | 74.5 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 28.1 % | 8.34 % | 7 % | 15.6 % | 27.3 % | 42.5 % | 48.3 % |
695 products