French Gruyères

Categories: French Gruyères

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Belongs to:

French cheeses, Cow cheeses, Cooked pressed cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 13 products of the French Gruyères category for which nutrition facts are known (out of 16 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,660 kj
(397 kcal)
32 kj
(8 kcal)
1,610 kj
(385 kcal)
1,620 kj
(387 kcal)
1,680 kj
(402 kcal)
1,700 kj
(406 kcal)
1,700 kj
(406 kcal)
Fat 32.7 g0.697 g32 g32 g33 g33 g34.5 g
- Saturated fat 21.1 g0.54 g20 g20.8 g21 g22 g22 g
Carbohydrate 0.377 g0.18 g0 g0 g0.5 g0.5 g0.5 g
- Sugars 0.27 g0.222 g0 g0 g0.2 g0.5 g0.5 g
Proteins 24.9 g5.1 g7.5 g24 g27 g27 g27 g
Salt 0.913 g0.08 g0.8 g0.8 g0.9 g1.02 g1.03 g
Sodium 0.359 g0.032 g0.315 g0.315 g0.354 g0.402 g0.406 g
Nutrition score - France 12.9 12.9 12.9 12.9 12.9 12.9 12.9
Nutri-Score DDDDDD

Products from the French Gruyères category - World