Garlic and their products - Page 6
Belongs to:
Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 674 products of the Garlic and their products category for which nutrition facts are known (out of 1391 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
565 kj (133 kcal) |
458 kj (110 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
418 kj (100 kcal) |
1,460 kj (348 kcal) |
3,450 kj (825 kcal) |
Fat | 4.71 g | 8.22 g | 0 g | 0 g | 0.7 g | 26 g | 91.6 g |
Saturated fat | 0.623 g | 1.11 g | 0 g | 0 g | 0.1 g | 3.5 g | 40 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 33.3 mg |
Carbohydrates | 16.8 g | 14.9 g | 0 g | 0 g | 14 g | 48.6 g | 400 g |
Sugars | 3.67 g | 5.88 g | 0 g | 0 g | 1 g | 18.5 g | 72 g |
Fiber | 2.35 g | 2.73 g | 0 g | 0 g | 1.5 g | 9 g | 36.2 g |
Proteins | 4.17 g | 3.79 g | 0 g | 0 g | 3.4 g | 11.4 g | 100 g |
Salt | 1.08 g | 1.36 g | 0 g | 0 g | 0.495 g | 4 g | 79.2 g |
Vitamin A | 0.735 µg | 2.96 µg | 0 µg | 0 µg | 0 µg | 15 µg | 429 µg |
Vitamin C (ascorbic acid) | 1.72 mg | 5.23 mg | 0 mg | 0 mg | 0 mg | 21 mg | 30 mg |
Potassium | 548 mg | 538 mg | 0 mg | 0 mg | 510 mg | 2,000 mg | 2,000 mg |
Calcium | 23.9 mg | 53.7 mg | 0 mg | 0 mg | 0 mg | 180 mg | 4,000 mg |
Iron | 0.942 mg | 3.06 mg | 0 mg | 0 mg | 0 mg | 3.86 mg | 2,400 mg |
1,389 products