Pickled garlic
Belongs to:
Garlic and their products, Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Culinary plants, Canned plant-based foods, Vegetables based foods, Condiments, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 40 products of the Pickled garlic category for which nutrition facts are known (out of 47 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
421 kj (97 kcal) |
304 kj (75 kcal) |
17 kj (4 kcal) |
84 kj (20 kcal) |
364 kj (82 kcal) |
1,300 kj (274 kcal) |
1,450 kj (352 kcal) |
Fat | 3.46 g | 5.1 g | 0 g | 0 g | 1.6 g | 21.5 g | 33 g |
Saturated fat | 0.421 g | 0.582 g | 0 g | 0 g | 0.2 g | 1.8 g | 4.2 g |
Carbohydrates | 9.73 g | 7.95 g | 1.1 g | 2 g | 7.14 g | 28.6 g | 83 g |
Sugars | 2.16 g | 2.27 g | 0 g | 0 g | 1.6 g | 8.9 g | 72 g |
Fiber | 0.667 g | 0.723 g | 0 g | 0 g | 0.5 g | 2.4 g | 3.6 g |
Proteins | 3.24 g | 1.54 g | 0.7 g | 0.9 g | 3.2 g | 7 g | 7.14 g |
Salt | 2.39 g | 0.881 g | 0.1 g | 1.15 g | 2.3 g | 4 g | 11.1 g |
47 products