Gluten-free dry pasta
Belongs to:
Gluten-free pasta, Dry pastas, Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 186 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 197 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,430 kj (341 kcal) |
180 kj (43 kcal) |
6 kj (1 kcal) |
845 kj (200 kcal) |
1,500 kj (356 kcal) |
1,530 kj (362 kcal) |
2,260 kj (540 kcal) |
Fat | 1.5 g | 0.621 g | 0 g | 0.8 g | 1.4 g | 2.9 g | 15.3 g |
Saturated fat | 0.295 g | 0.203 g | 0 g | 0 g | 0.2 g | 0.7 g | 14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 71.5 g | 12.2 g | 0 g | 42 g | 78.5 g | 80 g | 88 g |
Sugars | 0.871 g | 0.598 g | 0 g | 0.2 g | 0.7 g | 2 g | 6.9 g |
Fiber | 2.75 g | 2.08 g | 0.5 g | 1 g | 1.9 g | 7.6 g | 19 g |
Proteins | 8.66 g | 3.93 g | 0 g | 5.5 g | 7.6 g | 20 g | 26 g |
Salt | 0.015 g | 0.023 g | 0 g | 0 g | 0.01 g | 0.07 g | 0.48 g |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Potassium | 26,500 mg | 108,000 mg | 0.282 mg | 81 mg | 439 mg | 470,000 mg | 490,000 mg |
Calcium | 23.1 mg | 17 mg | 0 mg | 3.57 mg | 28.1 mg | 71.4 mg | 182 mg |
Iron | 3.88 mg | 2.56 mg | 0 mg | 0.7 mg | 4.59 mg | 9.79 mg | 3,000 mg |
197 products