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Gluten-free dry pasta

Nutrition facts

Average nutrition facts for the 186 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 197 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(341 kcal)
180 kj
(43 kcal)
6 kj
(1 kcal)
845 kj
(200 kcal)
1,500 kj
(356 kcal)
1,530 kj
(362 kcal)
2,260 kj
(540 kcal)
Fat 1.5 g 0.621 g 0 g 0.8 g 1.4 g 2.9 g 15.3 g
Saturated fat 0.295 g 0.203 g 0 g 0 g 0.2 g 0.7 g 14 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 71.5 g 12.2 g 0 g 42 g 78.5 g 80 g 88 g
Sugars 0.871 g 0.598 g 0 g 0.2 g 0.7 g 2 g 6.9 g
Fiber 2.75 g 2.08 g 0.5 g 1 g 1.9 g 7.6 g 19 g
Proteins 8.66 g 3.93 g 0 g 5.5 g 7.6 g 20 g 26 g
Salt 0.015 g 0.023 g 0 g 0 g 0.01 g 0.07 g 0.48 g
Vitamin D (D3) 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Potassium 26,500 mg 108,000 mg 0.282 mg 81 mg 439 mg 470,000 mg 490,000 mg
Calcium 23.1 mg 17 mg 0 mg 3.57 mg 28.1 mg 71.4 mg 182 mg
Iron 3.88 mg 2.56 mg 0 mg 0.7 mg 4.59 mg 9.79 mg 3,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 6.8 g 66.7% 6.8 g 5 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 33.3% 8 g 33.3% 8 g 3 g
    Total - - - - 7 g