Pork salami
Belongs to:
Salami, Pork, Pork and its products, Cured sausages, Prepared meats, Meats, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 166 products of the Pork salami category for which nutrition facts are known (out of 179 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,590 kj (383 kcal) |
217 kj (53 kcal) |
212 kj (50 kcal) |
1,280 kj (306 kcal) |
1,570 kj (377 kcal) |
2,010 kj (484 kcal) |
2,240 kj (535 kcal) |
Fat | 30.8 g | 5.53 g | 0.8 g | 23 g | 30 g | 41 g | 48 g |
Saturated fat | 12.3 g | 2.57 g | 0 g | 8.93 g | 12 g | 17 g | 34 g |
Carbohydrates | 1.24 g | 1.03 g | 0 g | 0 g | 1 g | 3.57 g | 66 g |
Sugars | 0.659 g | 0.554 g | 0 g | 0 g | 0.5 g | 2 g | 8.89 g |
Fiber | 0.253 g | 0.379 g | 0 g | 0 g | 0 g | 1.1 g | 5.56 g |
Proteins | 24.4 g | 3.55 g | 7.7 g | 19 g | 24 g | 30.5 g | 54 g |
Salt | 3.92 g | 0.485 g | 0.1 g | 3 g | 4 g | 4.7 g | 9 g |
181 products