Apéricube Edition Limitée Dites Cheese à l'Apéro 48C - ApéricubeBel - 250 g
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Some of the data for this product has been provided directly by the manufacturer Bel France.
Barcode: 3073780977524 (EAN / EAN-13)
Common name: Spécialité fromagère fondue
Quantity: 250 g
Packaging: Fresh, Tray, fr:Barquette carton et feuilles metal des cubes à recycler, fr:Film plastique à jeter, fr:Point vert, fr:Triman
Brands: ApéricubeBel, Apericube
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Industrial cheese, fr:Fromages apéritif, fr:FROMAGES DÉGUSTATIONS
Labels, certifications, awards: No preservatives, Sans conservateurs
Producer: Fromageries Bel
Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - 120 Boulevard Jules Ferry - 39000 Lons-le-Saunier, Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle, Jura, Franche-Comté, France
Traceability code: FR39.300.001 - Lons-le-Saunier (Jura, France), FR39.198.001 - Dole (Jura, France), FR 39.198.001 CE - Dole (Jura, France), FR 39.300.001 CE - Lons-le-Saunier (Jura, France)
Link to the product page on the official site of the producer: https://www.ribambel.com/apericube/produ...
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:dont-13-de-bleu-dans-les-cubes-saveur-bleu-et-noix, fr:concentre-lactique-laitier, fr:preparation, fr:dans-les-cubes-saveur-poelee-de-st-jacques, fr:dans-les-cubes-saveur-ail-et-fines-herbes, fr:arome-naturel-dans-les-cubes-saveur-jambon-cru-et-saveur-bleu-et-noix, fr:sel-dans-les-cubes-saveur-jambon-cru, fr:saveur-bleu-et-noix-et-saveur-poelee-de-st-jacquesSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Milk proteins, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT écrémé réhydraté, FROMAGES (dont 13% de BLEU dans les cubes saveur Bleu et Noix), BEURRE, protéines de LAIT, sel de fonte (polyphosphates), concentré LACTIQUE LAITIER, préparation (sel, arôme naturel, POISSON, extraits de levure, oignon), dans les cubes saveur Poêlée de St Jacques, arôme naturel d'ail, arômes naturels, dans les cubes saveur Ail et Fines herbes, arôme naturel dans les cubes saveur Jambon cru et saveur Bleu et Noix, sel dans les cubes saveur Jambon cru, saveur Bleu et Noix et saveur Poêlée de St Jacques- LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- dont 13% de BLEU dans les cubes saveur Bleu et Noix -> fr:dont-13-de-bleu-dans-les-cubes-saveur-bleu-et-noix - percent_min: 0 - percent_max: 50
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 20
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- concentré LACTIQUE LAITIER -> fr:concentre-lactique-laitier - percent_min: 0 - percent_max: 16.6666666666667
- préparation -> fr:preparation - percent_min: 0 - percent_max: 14.2857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
- extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- dans les cubes saveur Poêlée de St Jacques -> fr:dans-les-cubes-saveur-poelee-de-st-jacques - percent_min: 0 - percent_max: 12.5
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- dans les cubes saveur Ail et Fines herbes -> fr:dans-les-cubes-saveur-ail-et-fines-herbes - percent_min: 0 - percent_max: 5
- arôme naturel dans les cubes saveur Jambon cru et saveur Bleu et Noix -> fr:arome-naturel-dans-les-cubes-saveur-jambon-cru-et-saveur-bleu-et-noix - percent_min: 0 - percent_max: 5
- sel dans les cubes saveur Jambon cru -> fr:sel-dans-les-cubes-saveur-jambon-cru - percent_min: 0 - percent_max: 5
- saveur Bleu et Noix et saveur Poêlée de St Jacques -> fr:saveur-bleu-et-noix-et-saveur-poelee-de-st-jacques - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0453404017857144, rounded value: 0)
Negative points: 23
- Energy: 3 / 10 (value: 1019, rounded value: 1019)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 18 (23 - 5)
Nutri-Score: D
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Fat in moderate quantity (19.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.4 %
Processing
11.5 %
Packaging
2.9 %
Transportation
3.1 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Tray Cardboard Recycle Low Film Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Apéricube Edition Limitée Dites Cheese à l'Apéro 48C - ApéricubeBel - 250 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -7
Final score: 43/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.1 %
Processing
8.5 %
Packaging
3.5 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
Tray (Cardboard)
Film (Plastic)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: A conserver au froid après achat.
Customer service: BEL, BP 114 - 92151 SURESNES CEDEX ? France
Data sources
The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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