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Quark

Categories: Quark

Weblinks

Wikidata

Belongs to:

Cream cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 205 products of the Quark category for which nutrition facts are known (out of 221 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	455 kj (109 kcal)	267 kj (64 kcal)	142 kj (34 kcal)	264 kj (63 kcal)	404 kj (97 kcal)	617 kj (147 kcal)	2,140 kj (511 kcal)
Fat	4.42 g	5.04 g	0 g	0.2 g	3.9 g	10 g	26.2 g
- Saturated fat	2.45 g	2.57 g	0 g	0.1 g	1.8 g	6.7 g	9.9 g
Carbohydrate	6.21 g	6.34 g	0 g	3.2 g	3.9 g	14.6 g	48 g
- Sugars	5.27 g	3.69 g	0 g	3.2 g	3.9 g	12.1 g	19.2 g
Dietary fiber	0.135 g	0.222 g	0 g	0 g	0 g	0.5 g	0.5 g
Proteins	10.1 g	2.82 g	3.5 g	6.5 g	10.3 g	12.5 g	29 g
Salt	0.222 g	0.417 g	0.01 g	0.09 g	0.1 g	0.75 g	3.88 g
Sodium	0.088 g	0.164 g	0.004 g	0.035 g	0.039 g	0.295 g	1.53 g
Nutrition score - France	-1.18	-1.18	-1.18	-1.18	-1.18	-1.18	-1.18
Nutri-Score	A		A	A	A	A	A