Quark

Categories: Quark

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Belongs to:

Cream cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 205 products of the Quark category for which nutrition facts are known (out of 221 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 455 kj
(109 kcal)
267 kj
(64 kcal)
142 kj
(34 kcal)
264 kj
(63 kcal)
404 kj
(97 kcal)
617 kj
(147 kcal)
2,140 kj
(511 kcal)
Fat 4.42 g5.04 g0 g0.2 g3.9 g10 g26.2 g
- Saturated fat 2.45 g2.57 g0 g0.1 g1.8 g6.7 g9.9 g
Carbohydrate 6.21 g6.34 g0 g3.2 g3.9 g14.6 g48 g
- Sugars 5.27 g3.69 g0 g3.2 g3.9 g12.1 g19.2 g
Dietary fiber 0.135 g0.222 g0 g0 g0 g0.5 g0.5 g
Proteins 10.1 g2.82 g3.5 g6.5 g10.3 g12.5 g29 g
Salt 0.222 g0.417 g0.01 g0.09 g0.1 g0.75 g3.88 g
Sodium 0.088 g0.164 g0.004 g0.035 g0.039 g0.295 g1.53 g
Nutrition score - France -1.18 -1.18 -1.18 -1.18 -1.18 -1.18 -1.18
Nutri-Score AAAAAA

Products from the Quark category - World