71889 Salam Banatean - bănățean - 340g
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Barcode: 5941265002840 (EAN / EAN-13)
Quantity: 340g
Packaging: ro:charcuterie
Brands: Bănățean
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Meats and their products, Dairy desserts, Prepared meats, Cured sausages, Quarks, Salami, Quark with 50% fat in dry mass
Labels, certifications, awards:
Green Dot
Origin of ingredients: Romania
Manufacturing or processing places: Roumanie
Link to the product page on the official site of the producer: http://l.ead.me/bb4drJ
Stores: Foodex
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: ro:carne-de-porc-antioxidant, ro:ascorbar-d-ajută-la-păstrarea-qustuk-si-valorii-nutritionale-a-pnd-carne-de-vită-slänină, ro:cu-muştar, ro:nitrit-de-dextroză, ro:ascorbat-are-acțiune-eficienta-im-de-sodiu, ro:extracte-de-condimente, ro:bacteriei-clostridium-bn-arome-naturale, ro:extract-de-sfeclă-roșie, ro:menține-culoarea-preparat-usturoi, ro:cultură-starter, ro:nitrit-carne, ro:de-sodiu, ro:produsul-poate-să-conțină-urme-de, ro:membrană-artificială-necomestibilă, ro:pentru-100-g-de-produs-au-fost-folosite-127g-de-carne, ro:produs-ambalat-în-atmosfera-protectoare, ro:condiții-de-depozitare, ro:8-14-c, ro:pentru-afumarea-acestui-produs-s-a-folosit-fum-natural-din-lemn-de-fag, ro:produs-în-românia, ro:valoare-energetica-grăsimi-30-g-1582-6-k-din-care-acizi-sare-glucide-1-1-din-care-zaharuri-0-8-proteine-26-7-429-381-2kcal-12-7-回括回-ro-003-065-no-recomandat-de-asociatia-romana-ww-facebook-com, ro:cristimromaniaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: ro:carne-de-porc-antioxidant, ro:ascorbar-d-ajută-la-păstrarea-qustuk-si-valorii-nutritionale-a-pnd-carne-de-vită-slänină, ro:cu-muştar, ro:nitrit-de-dextroză, ro:ascorbat-are-acțiune-eficienta-im-de-sodiu, ro:extracte-de-condimente, ro:bacteriei-clostridium-bn-arome-naturale, ro:extract-de-sfeclă-roșie, ro:menține-culoarea-preparat-usturoi, ro:cultură-starter, ro:nitrit-carne, ro:de-sodiu, ro:produsul-poate-să-conțină-urme-de, ro:membrană-artificială-necomestibilă, ro:pentru-100-g-de-produs-au-fost-folosite-127g-de-carne, ro:produs-ambalat-în-atmosfera-protectoare, ro:condiții-de-depozitare, ro:8-14-c, ro:pentru-afumarea-acestui-produs-s-a-folosit-fum-natural-din-lemn-de-fag, ro:produs-în-românia, ro:valoare-energetica-grăsimi-30-g-1582-6-k-din-care-acizi-sare-glucide-1-1-din-care-zaharuri-0-8-proteine-26-7-429-381-2kcal-12-7-回括回-ro-003-065-no-recomandat-de-asociatia-romana-ww-facebook-com, ro:cristimromaniaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ro: CARNE DE PORC Antioxidant, ascorbar d Ajută la păstrarea qustuk si valorii nutritionale a pnd CARNE DE VITĂ slänină, sare, condimente (cu muştar), Conservant, nitrit de dextroză, zaharoză, antioxidant (ascorbat Are acțiune eficienta im de sodiu), extracte de condimente, bacteriei Clostridium Bn arome naturale, extract de sfeclă roșie, menține culoarea preparat usturoi, cultură starter, conservant (nitrit carne, de sodiu), Produsul poate să conțină urme de, lactoză, Membrană artificială necomestibilă, Pentru 100 g de produs au fost folosite 127g de carne, Produs ambalat în atmosfera protectoare, Condiții de depozitare (8-14°C, Pentru afumarea acestui produs s-a folosit fum natural din lemn de fag, Produs în România), VALOARE ENERGETICA GRĂSIMI 30 g 1582‚6 k din care acizi SARE GLUCIDE 1.1% din care zaharuri 0.8% PROTEINE 26.7% 429 381‚2kcal 12.7% 回括回 RO-003-065 No RECOMANDAT DE ASOCIATIA ROMANA ww.facebook.com, cristimromania- CARNE DE PORC Antioxidant -> ro:carne-de-porc-antioxidant - percent_min: 28.84 - percent_max: 100
- ascorbar d Ajută la păstrarea qustuk si valorii nutritionale a pnd CARNE DE VITĂ slänină -> ro:ascorbar-d-ajută-la-păstrarea-qustuk-si-valorii-nutritionale-a-pnd-carne-de-vită-slänină - percent_min: 0 - percent_max: 50
- sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.29
- condimente -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.29
- cu muştar -> ro:cu-muştar - percent_min: 0 - percent_max: 3.29
- Conservant -> en:preservative - percent_min: 0 - percent_max: 3.29
- nitrit de dextroză -> ro:nitrit-de-dextroză - percent_min: 0 - percent_max: 3.29
- zaharoză -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
- ascorbat Are acțiune eficienta im de sodiu -> ro:ascorbat-are-acțiune-eficienta-im-de-sodiu - percent_min: 0 - percent_max: 0.5
- extracte de condimente -> ro:extracte-de-condimente - percent_min: 0 - percent_max: 0.5
- bacteriei Clostridium Bn arome naturale -> ro:bacteriei-clostridium-bn-arome-naturale - percent_min: 0 - percent_max: 0.5
- extract de sfeclă roșie -> ro:extract-de-sfeclă-roșie - percent_min: 0 - percent_max: 0.5
- menține culoarea preparat usturoi -> ro:menține-culoarea-preparat-usturoi - percent_min: 0 - percent_max: 0.5
- cultură starter -> ro:cultură-starter - percent_min: 0 - percent_max: 0.5
- conservant -> en:preservative - percent_min: 0 - percent_max: 0.5
- nitrit carne -> ro:nitrit-carne - percent_min: 0 - percent_max: 0.5
- de sodiu -> ro:de-sodiu - percent_min: 0 - percent_max: 0.25
- Produsul poate să conțină urme de -> ro:produsul-poate-să-conțină-urme-de - percent_min: 0 - percent_max: 0.5
- lactoză -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Membrană artificială necomestibilă -> ro:membrană-artificială-necomestibilă - percent_min: 0 - percent_max: 0.5
- Pentru 100 g de produs au fost folosite 127g de carne -> ro:pentru-100-g-de-produs-au-fost-folosite-127g-de-carne - percent_min: 0 - percent_max: 0.5
- Produs ambalat în atmosfera protectoare -> ro:produs-ambalat-în-atmosfera-protectoare - percent_min: 0 - percent_max: 0.5
- Condiții de depozitare -> ro:condiții-de-depozitare - percent_min: 0 - percent_max: 0.5
- 8-14°C -> ro:8-14-c - percent_min: 0 - percent_max: 0.5
- Pentru afumarea acestui produs s-a folosit fum natural din lemn de fag -> ro:pentru-afumarea-acestui-produs-s-a-folosit-fum-natural-din-lemn-de-fag - percent_min: 0 - percent_max: 0.25
- Produs în România -> ro:produs-în-românia - percent_min: 0 - percent_max: 0.166666666666667
- VALOARE ENERGETICA GRĂSIMI 30 g 1582‚6 k din care acizi SARE GLUCIDE 1.1% din care zaharuri 0.8% PROTEINE 26.7% 429 381‚2kcal 12.7% 回括回 RO-003-065 No RECOMANDAT DE ASOCIATIA ROMANA ww.facebook.com -> ro:valoare-energetica-grăsimi-30-g-1582-6-k-din-care-acizi-sare-glucide-1-1-din-care-zaharuri-0-8-proteine-26-7-429-381-2kcal-12-7-回括回-ro-003-065-no-recomandat-de-asociatia-romana-ww-facebook-com - percent_min: 0 - percent_max: 0.5
- cristimromania -> ro:cristimromania - percent_min: 0 - percent_max: 0.5
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 23.78, rounded value: 23.78)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 5 / 10 (value: 1891, rounded value: 1891)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
- Sodium: 10 / 10 (value: 1316, rounded value: 1316)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (39.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
100g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Salami
Category: Salami
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
Packaging
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Romania 100 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: 71889 Salam Banatean - bănățean - 340g
Life cycle analysis score: 36
Sum of bonuses and maluses: -15
Final score: 21/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Romania 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by annelotte, fabi2, kiliweb, off.28a4c3c7-537e-445a-b6fb-cdfadab7e703, yuka.sY2b0xO6T85zoF3NwEKvlkoWD4bkqTHEMRbkq2zbwPeMIYTSb8F7y9jVAqs, yuka.sY2b0xO6T85zoF3NwEKvlnV4WsPmomztHRf5k2qynNCzDIDYToAsw4XKPqs.
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