Roast chicken
Belongs to:
Cooked chicken, Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 199 products of the Roast chicken category for which nutrition facts are known (out of 224 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
700 kj (167 kcal) |
75 kj (18 kcal) |
42 kj (10 kcal) |
593 kj (137 kcal) |
691 kj (165 kcal) |
828 kj (198 kcal) |
2,850 kj (681 kcal) |
Fat | 8.24 g | 1.99 g | 1.4 g | 5.5 g | 8.3 g | 11 g | 16 g |
Saturated fat | 2.26 g | 0.621 g | 0 g | 1.4 g | 2.3 g | 3.2 g | 8.3 g |
Carbohydrates | 0.762 g | 1.17 g | 0 g | 0 g | 0.5 g | 2.5 g | 46.1 g |
Sugars | 0.349 g | 0.328 g | 0 g | 0 g | 0.5 g | 1 g | 5.5 g |
Fiber | 0.433 g | 0.445 g | 0 g | 0 g | 0.5 g | 1.4 g | 7.3 g |
Proteins | 22 g | 2.35 g | 2.2 g | 19 g | 23 g | 24 g | 36 g |
Salt | 1.09 g | 0.323 g | 0.001 g | 0.64 g | 1.1 g | 1.7 g | 20 g |
223 products