Rocamadour
Belongs to:
Soft cheese with a natural rind, Goat cheeses, French cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 53 products of the Rocamadour category for which nutrition facts are known (out of 57 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (278 kcal) |
39 kj (9 kcal) |
4 kj (1 kcal) |
1,110 kj (265 kcal) |
1,170 kj (279 kcal) |
1,220 kj (292 kcal) |
1,290 kj (309 kcal) |
Fat | 22.5 g | 1.14 g | 1 g | 21 g | 22.5 g | 24 g | 24 g |
Saturated fat | 15.7 g | 2.65 g | 0 g | 13.5 g | 17 g | 17.5 g | 18 g |
Carbohydrates | 0.985 g | 0.49 g | 0 g | 0.14 g | 1 g | 1.5 g | 16 g |
Sugars | 0.318 g | 0.292 g | 0 g | 0 g | 0.4 g | 0.9 g | 1 g |
Fiber | 0.054 g | 0.187 g | 0 g | 0 g | 0 g | 0.7 g | 2 g |
Proteins | 17.2 g | 1.03 g | 0 g | 15.8 g | 18 g | 18.6 g | 23.2 g |
Salt | 1.15 g | 0.288 g | 0 g | 0.9 g | 1 g | 1.5 g | 1,120 g |
57 products