Salt-cured pork belly with lentils
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Nutrition facts
Average nutrition facts for the 115 products of the Salt-cured pork belly with lentils category for which nutrition facts are known (out of 119 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
497 kj (119 kcal) |
92 kj (23 kcal) |
259 kj (62 kcal) |
402 kj (94 kcal) |
453 kj (108 kcal) |
665 kj (166 kcal) |
2,450 kj (585 kcal) |
Fat | 4.84 g | 1.85 g | 0.3 g | 2.7 g | 4.1 g | 8.5 g | 20 g |
Saturated fat | 1.74 g | 0.711 g | 0.1 g | 1 g | 1.5 g | 3.1 g | 8.1 g |
Carbohydrates | 7.73 g | 1.15 g | 0.6 g | 5.9 g | 7.9 g | 9.6 g | 13 g |
Sugars | 0.722 g | 0.29 g | 0 g | 0.5 g | 0.7 g | 1.4 g | 13 g |
Fiber | 2.65 g | 0.608 g | 0.9 g | 2 g | 2.5 g | 3.8 g | 18.4 g |
Proteins | 9.38 g | 1.26 g | 3.7 g | 8.1 g | 9.1 g | 12 g | 20 g |
Salt | 0.907 g | 0.13 g | 0.09 g | 0.73 g | 0.87 g | 1.12 g | 2.5 g |
119 products