Short grain rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 387 products of the Short grain rices category for which nutrition facts are known (out of 403 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (350 kcal) |
22 kj (5 kcal) |
0 kj (0 kcal) |
1,430 kj (341 kcal) |
1,470 kj (350 kcal) |
1,500 kj (357 kcal) |
1,630 kj (1500 kcal) |
Fat | 0.873 g | 0.477 g | 0 g | 0.4 g | 0.8 g | 1.8 g | 4.72 g |
Saturated fat | 0.199 g | 0.142 g | 0 g | 0 g | 0.2 g | 0.5 g | 3.12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.36 mg | 1.76 mg | 0 mg | 0 mg | 0 mg | 9 mg | 21 mg |
Carbohydrates | 77.7 g | 1.79 g | 0 g | 74.6 g | 78 g | 80 g | 90.7 g |
Sugars | 0.302 g | 0.269 g | 0 g | 0 g | 0.3 g | 0.8 g | 50 g |
Fiber | 1.57 g | 0.8 g | 0 g | 0.6 g | 1.4 g | 3.1 g | 14 g |
Proteins | 7.07 g | 0.447 g | 0 g | 6.5 g | 7 g | 7.8 g | 15 g |
Salt | 0.009 g | 0.014 g | 0 g | 0 g | 0.003 g | 0.03 g | 69.4 g |
Vitamin A | 4.96 µg | 16.5 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 120 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6.8 mg |
Calcium | 7.74 mg | 19.4 mg | 0 mg | 0 mg | 0 mg | 75 mg | 208 mg |
Iron | 0.49 mg | 0.569 mg | 0 mg | 0 mg | 0.63 mg | 1.36 mg | 3.89 mg |
404 products