Spices - Page 4
Nutrition facts
Average nutrition facts for the 3566 products of the Spices category for which nutrition facts are known (out of 8862 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
760 kj (180 kcal) |
584 kj (140 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
867 kj (204 kcal) |
1,550 kj (372 kcal) |
13,400 kj (3200 kcal) |
Fat | 4.35 g | 5.23 g | 0 g | 0 g | 2.3 g | 15.4 g | 3,630 g |
Saturated fat | 0.824 g | 1.17 g | 0 g | 0 g | 0.3 g | 3.12 g | 99 g |
Monounsaturated fat | 3.04 g | 4.96 g | 0 g | 0 g | 1.4 g | 23.1 g | 59 g |
Polyunsaturated fat | 2.47 g | 2.48 g | 0 g | 0.1 g | 1.6 g | 8.18 g | 53.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0.028 mg | 0.332 mg | 0 mg | 0 mg | 0 mg | 0 mg | 214 mg |
Carbohydrates | 26.5 g | 23.7 g | 0 g | 0 g | 23 g | 68 g | 300 g |
Sugars | 9.17 g | 13.8 g | 0 g | 0 g | 3 g | 37.2 g | 100 g |
Fiber | 7.32 g | 9.17 g | 0 g | 0 g | 2.9 g | 26 g | 208 g |
Proteins | 5.07 g | 4.94 g | 0 g | 0 g | 3.8 g | 14 g | 584 g |
Salt | 6.28 g | 10.1 g | 0 g | 0 g | 0.84 g | 27.2 g | 2,470 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 15 % vol |
Vitamin A | 1,150 µg | 2,830 µg | 0 µg | 0 µg | 0 µg | 8,570 µg | 230,000 µg |
Vitamin C (ascorbic acid) | 10.3 mg | 25.9 mg | 0 mg | 0 mg | 0 mg | 66.7 mg | 353 mg |
Potassium | 519 mg | 798 mg | 0 mg | 0 mg | 212 mg | 2,000 mg | 143,000 mg |
Calcium | 70.4 mg | 106 mg | 0 mg | 0 mg | 24 mg | 300 mg | 71,400 mg |
Iron | 2.97 mg | 5.87 mg | 0 mg | 0 mg | 0.36 mg | 18 mg | 70 mg |
Iodine | 1,740 µg | 1,030 µg | 0 µg | 30.9 µg | 1,750 µg | 4,290 µg | 34,000,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
8,862 products