Whole or semi-whole durum wheat spaghetti
Belongs to:
Whole or semi-whole durum wheat pasta, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Whole or semi-whole durum wheat spaghetti category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,380 kj (328 kcal) |
212 kj (51 kcal) |
660 kj (156 kcal) |
1,320 kj (316 kcal) |
1,440 kj (344 kcal) |
1,510 kj (357 kcal) |
1,550 kj (366 kcal) |
Fat | 1.77 g | 0.364 g | 1 g | 1 g | 2 g | 2.2 g | 2.8 g |
Saturated fat | 0.331 g | 0.162 g | 0 g | 0.1 g | 0.4 g | 0.6 g | 0.6 g |
Carbohydrates | 63.2 g | 11 g | 27 g | 61.8 g | 65 g | 72.3 g | 74 g |
Sugars | 3.01 g | 0.86 g | 0.8 g | 2.5 g | 3.2 g | 4.3 g | 6.1 g |
Fiber | 6.95 g | 1.93 g | 4.2 g | 4.5 g | 7 g | 11 g | 11 g |
Proteins | 11.4 g | 1.63 g | 7 g | 9.6 g | 12 g | 14 g | 14 g |
Salt | 0.019 g | 0.013 g | 0 g | 0 g | 0.03 g | 0.033 g | 0.1 g |
15 products