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Mini Beef Ravioli In Tomato And Meat Sauce – Roundy's – 240 g

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Mini Beef Ravioli In Tomato And Meat Sauce – Roundy's – 240 g

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Barcode:
0011150114462(EAN / EAN-13) 011150114462 (UPC / UPC-A)

Quantity: 240 g

Brands: Roundy's

Brand owner: ROUNDY'S

Categories: undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 0/55

    • icon

      Energy

      0/10 points (165kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.87g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      0/7 points (1.39g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.21g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (0 - 1)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: undefined
    Energy 164 kJ
    (39 kcal)     		1,226.752 kj (253 kcal) (-87%)
    Fat 1.21666666666667 g 12.931 g (-91%)
    Saturated fat 0.433333333333333 g 4.946 g (-91%)
    Monounsaturated fat 0.520833333333333 g 5.531 g (-91%)
    Polyunsaturated fat 0.0875 g 3.24 g (-97%)
    Trans fat 0 g 0 g
    Cholesterol 0.00166666666666667 g 25.553 mg (-93%)
    Carbohydrates 5.72916666666667 g 23.917 g (-76%)
    Sugars 0.866666666666667 g 7.184 g (-88%)
    Fiber 1.20833333333333 g 2.031 g (-41%)
    Proteins 1.3875 g 8.855 g (-84%)
    Salt 0.000304166666666667 g 0.537 g (-100%)
    Sodium 0.000121666666666667 g 0.279 g (-100%)
    Vitamin A 0.000000 g 1.952 µg (-100%)
    Vitamin C (ascorbic acid) 0.000000 g 0.669 mg (-100%)
    Calcium 0.000007 g 39.082 mg (-100%)
    Iron 0.000000 g 0.909 mg (-100%)
    Fruits‚ vegetables‚ legumes ? 15.389 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (240 g) (packaging)
      Energy 164 kJ
      (39 kcal)       		? kcal
      (94 kcal)
      Fat 1.21666666666667 g 2.92 g
      Saturated fat 0.433333333333333 g 1.04 g
      Monounsaturated fat 0.520833333333333 g 1.25 g
      Polyunsaturated fat 0.0875 g 0.21 g
      Trans fat 0 g 0 g
      Cholesterol 0.00166666666666667 g 0.004 g
      Carbohydrates 5.72916666666667 g 13.75 g
      Sugars 0.866666666666667 g 2.08 g
      Fiber 1.20833333333333 g 2.9 g
      Proteins 1.3875 g 3.33 g
      Salt 0.000304166666666667 g 0.00073 g
      Sodium 0.000121666666666667 g 0.000292 g
      Vitamin A 0.000000 g 0.000000 g
      Vitamin C (ascorbic acid) 0.000000 g 0.000001 g
      Calcium 0.000007 g 0.000017 g
      Iron 0.000000 g 0.000001 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 240g

Ingredients

  • icon

    48 ingredients

    TOMATO PUREE (WATER, TOMATO PASTE),WATER, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEFBREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOY BEAN OIL), CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED SOY YEAST PROTEIN (SOY FLOUR, CARAMEL COLOR), FOOD STARCH-MODIFIED, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, SUGAR, SPICE EXTRACTS.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • tomato purée: 48.8% (estimate)

      • — water: 25.8% (estimate)

      • — tomato concentrate: 23.0% (estimate)

      • water: 24.5% (estimate)

      • enriched: 14.4% (estimate)

      • — wheat flour: 7.3% (estimate)

      • — barley malt flour: 3.5% (estimate)

      • — E375: < 2% (estimate)

      • — ferrous sulfate: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • beefbreadcrumbs: 7.2% (estimate)

      • — fortified wheat flour: 3.8% (estimate)

      • —— wheat flour: < 2% (estimate)

      • —— niacin-ferrous-sulfate: < 2% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— folic acid: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — yeast: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • contains-less-than: 2.0%

      • — high fructose corn syrup: 2.0% (estimate)

      • salt: < 2% (estimate)

      • textured-soy-yeast-protein: < 2% (estimate)

      • — soya flour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • E508: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E150a: < 2% (estimate)

      • garlic: < 2% (estimate)

      • carrot: < 2% (estimate)

      • enzyme-modified-romano-cheese: < 2% (estimate)

      • — romano cheese: < 2% (estimate)

      • —— pasteurised-cow-s-milk: < 2% (estimate)

      • —— lactic ferments: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— enzyme: < 2% (estimate)

      • — water: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E339ii: < 2% (estimate)

      • E330: < 2% (estimate)

      • sugar: < 2% (estimate)

      • spice extract: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: enriched, beefbreadcrumbs, niacin-ferrous-sulfate, contains-less-than, textured-soy-yeast-protein, enzyme-modified-romano-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: romano cheese, pasteurised-cow-s-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: enriched, ferrous sulfate, beefbreadcrumbs, niacin-ferrous-sulfate, contains-less-than, textured-soy-yeast-protein, enzyme-modified-romano-cheese, E339ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEFBREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOY BEAN OIL), CONTAINS LESS THAN 2% (HIGH FRUCTOSE CORN SYRUP), SALT, TEXTURED SOY YEAST PROTEIN (SOY FLOUR, CARAMEL COLOR), FOOD STARCH-MODIFIED, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, SUGAR, SPICE EXTRACTS
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    TOMATO PUREEen:tomato-pureeyesyes2017048.85.692.0
    WATERen:wateryesyes1806625.82.892.0
    TOMATO PASTEen:tomato-concentrateyesyes2006823.00.046.0
    WATERen:wateryesyes1806624.52.047.0
    ENRICHEDen:enriched14.42.032.0
    WHEAT FLOURen:wheat-flouryesyes94107.30.332.0
    MALTED BARLEY FLOURen:barley-malt-flouryesyes95503.50.016.0
    NIACINen:e375maybemaybe1.80.010.7
    FERROUS SULFATEen:ferrous-sulfate0.90.08.0
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe0.40.06.4
    RIBOFLAVINen:e101maybeyes0.20.05.3
    FOLIC ACIDen:folic-acidyesyes0.20.04.6
    BEEFBREADCRUMBSen:beefbreadcrumbs7.22.024.5
    ENRICHED WHEAT FLOURen:fortified-wheat-flouryesyes94103.80.424.5
    WHEAT FLOURen:wheat-flouryesyes94101.90.024.5
    NIACIN FERROUS SULFATEen:niacin-ferrous-sulfate0.90.012.2
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe0.50.08.2
    RIBOFLAVINen:e101maybeyes0.20.06.1
    FOLIC ACIDen:folic-acidyesyes0.20.04.9
    DEXTROSEen:dextroseyesyes310161.70.012.2
    SALTen:saltyesyes110580.80.08.2
    YEASTen:yeastyesyes110090.40.06.1
    SOY BEAN OILen:soya-oilyesyesno174200.40.04.9
    CONTAINS LESS THANen:contains-less-than2.02.02.0
    HIGH FRUCTOSE CORN SYRUPen:high-fructose-corn-syrupyesyes310772.02.02.0
    SALTen:saltyesyes110581.00.02.0
    TEXTURED SOY YEAST PROTEINen:textured-soy-yeast-protein1.00.02.0
    SOY FLOURen:soya-flouryesyes209000.50.02.0
    CARAMEL COLORen:e150ayesyes0.50.01.0
    FOOD STARCH-MODIFIEDen:modified-starchyesyes95100.60.02.0
    DEHYDRATED ONIONen:dehydrated-onionyesyes201800.30.02.0
    POTASSIUM CHLORIDEen:e508yesyes0.10.02.0
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.10.02.0
    CARAMEL COLORen:e150ayesyes0.00.02.0
    GARLICen:garlicyesyes110000.00.02.0
    CARROTSen:carrotyesyes200090.00.02.0
    ENZYME MODIFIED ROMANO CHEESEen:enzyme-modified-romano-cheese0.00.02.0
    ROMANO CHEESEen:romano-cheesenomaybe129990.00.02.0
    PASTEURIZED COW'S MILKen:pasteurised-cow-s-milknoyes190510.00.02.0
    CHEESE CULTURESen:lactic-fermentsmaybeyes0.00.01.0
    SALTen:saltyesyes110580.00.00.7
    ENZYMESen:enzymemaybemaybe0.00.00.5
    WATERen:wateryesyes180660.00.01.0
    SALTen:saltyesyes110580.00.00.7
    DISODIUM PHOSPHATEen:e339ii0.00.00.5
    CITRIC ACIDen:e330yesyes0.00.02.0
    SUGARen:sugaryesyes310160.00.02.0
    SPICE EXTRACTSen:spice-extractyesyes0.00.02.0

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda.

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