Beef ravioli

Category: Beef ravioli

Belongs to:

Ravioli, Beef dishes, Stuffed pastas, Meals with meat, Pasta dishes, Meat-based products, Meals

Nutrition facts

Average nutrition facts for the 254 products of the Beef ravioli category for which nutrition facts are known (out of 259 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 535 kj 279 kj 269 kj 315 kj 376 kj 1,090 kj 1,170 kj
Energy (kcal) 127 kcal 63 kcal 21.8 kcal 84 kcal 96 kcal 265 kcal 342 kcal
Energy 538 kj
(127 kcal)
270 kj
(63 kcal)
264 kj
(21 kcal)
351 kj
(84 kcal)
402 kj
(96 kcal)
1,110 kj
(265 kcal)
1,430 kj
(342 kcal)
Fat 3.36 g 1.48 g 0.7 g 1.92 g 2.9 g 6.6 g 25 g
- Saturated fat 1.22 g 0.601 g 0 g 0.5 g 1.02 g 2.5 g 8.16 g
- Monounsaturated fat 1.29 g 0.129 g 0.77 g 1.17 g 1.25 g 1.46 g 1.76 g
- Polyunsaturated fat 0.349 g 0.089 g 0 g 0.21 g 0.41 g 0.41 g 0.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 7.18 mg 7.82 mg 2 mg 4 mg 4 mg 31 mg 62 mg
Carbohydrates 17.9 g 9.55 g 5.9 g 11.9 g 13 g 39 g 57.4 g
- Sugars 2.3 g 0.714 g 0 g 1.3 g 2.1 g 3.46 g 8.2 g
Fibers 1.6 g 0.487 g 0 g 0.8 g 1.6 g 2.5 g 5.2 g
Proteins 5.21 g 2.68 g 2.1 g 2.87 g 3.9 g 11 g 15.3 g
Salt 0.846 g 0.164 g 0.002 g 0.64 g 0.81 g 1.2 g 1.9 g
Sodium 0.338 g 0.065 g 0.001 g 0.256 g 0.324 g 0.48 g 0.76 g
Vitamin A 31.2 µg 17.6 µg 0 µg 23.7 µg 24.9 µg 74.1 µg 354 µg
Vitamin C (ascorbic acid) 0.65 mg 0.576 mg 0 mg 0 mg 1 mg 1.8 mg 10.6 mg
Vitamin B9 (Folic acid) 247 µg 4.27 µg 244 µg 244 µg 246 µg 256 µg 256 µg
Potassium 274 mg 94.9 mg 25 mg 138 mg 344 mg 354 mg 354 mg
Calcium 15.1 mg 11.4 mg 8 mg 8 mg 9 mg 49 mg 71 mg
Iron 1.08 mg 0.403 mg 0.64 mg 0.7 mg 1.12 mg 2.13 mg 2.65 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 14.3 % 8.03 % 3.1 % 3.1 % 20 % 30 % 30 %
Nutrition score - France 1.8 1.8 1.8 1.8 1.8 1.8 1.8
Nutri-Score B B B B B B

Products from the Beef ravioli category