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Frosted Mini Wheats Original - 32 oz (2 lb) 907 g

Frosted Mini Wheats Original - 32 oz (2 lb) 907 g

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Barcode: 0038000207501 (EAN / EAN-13) 038000207501 (UPC / UPC-A)

Common name: whole grain cereal.

Quantity: 32 oz (2 lb) 907 g

Packaging: Plastic, Paper, Bag, Box, Recyclable material, Recyclable plastic

Brands: Mini Wheats, Kellogg's

Brand owner: The Kellogg Company

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Puffed grains, Puffed cereals, Puffed wheat

Labels, certifications, awards: Source of fibre, High fibres, 100% Whole Grain

Origin of ingredients: Canada

Manufacturing or processing places: Canadá

Traceability code: 080305010029

Link to the product page on the official site of the producer: https://www.kelloggs.com/en_US/products/...

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

9 ingredients

Whole grain wheat, sugar, brown rice syrup 2%, gelatin, bht , vitamins and minerals (reduced iron, folic acid).

Allergens: Gelatin, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: E428

Non-vegetarian
Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Whole grain wheat, sugar, brown rice syrup 2%, gelatin, bht, vitamins, minerals (reduced iron, folic acid)
Whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 70 - percent_max: 96

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 20

brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

minerals -> en:minerals - percent_min: 0 - percent_max: 2

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.33, rounded value: 8.33)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 4 / 10 (value: 1460, rounded value: 1460)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 16.7, rounded value: 16.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0417%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 biscuits/galletas 60 g)	Compared to: Puffed wheat
Energy	1,460 kj (350 kcal)	879 kj (210 kcal)	-8%
Fat	2.5 g	1.5 g	+6%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	1.67 g	1 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	85 g	51 g	+14%
Sugars	20 g	12 g	-3%
Added sugars	20 g	12 g
Fiber	10 g	6 g	+59%
Soluble fiber	< 1.67 g	< 1 g
Insoluble fiber	8.33 g	5 g
Proteins	8.33 g	5 g	-18%
Salt	0.042 g	0.025 g	+39%
Vitamin D	0 µg	0 µg
Vitamin B1 (Thiamin)	0.2 mg	0.12 mg (10 % DV)	-69%
Vitamin B3/PP (Niacin)	3.33 mg	2 mg (10 % DV)	-70%
Vitamin B9 (Folic acid)	392 µg	235 µg
Folates (total folates)	667 µg	400 µg (100 % DV)
Potassium	267 mg	160 mg
Calcium	0 mg	0 mg
Phosphorus	167 mg	100 mg (10 % DV)
Iron	30 mg	18 mg	+259%
Magnesium	66.7 mg	40 mg (10 % DV)
Zinc	2.5 mg	1.5 mg (10 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 biscuits/galletas 60 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.