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Confiture Framboise Sans Pépins - WILKIN & SONS LTD - 340 g

Confiture Framboise Sans Pépins - Product

Confiture Framboise Sans Pépins - WILKIN & SONS LTD - 340 g

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Barcode: 0043647190017 (EAN / EAN-13) 043647190017 (UPC / UPC-A)

Quantity: 340 g

Packaging: Glass, Lid, Glass-jar

Brands: WILKIN & SONS LTD

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Marmalades

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

11 ingredients

French: sucre, Framboises, Gélifiant: Pectine d'agrumes, Régulateur d'acidité: citrate de sodium. se conserve à température ambiante avant ouverture, Fabriquée en Angleterre Par Wilkin & Sons Ltd., Tiptree, Essex. C05 ORF

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:se-conserve-a-temperature-ambiante-avant-ouverture, fr:fabriquee-en-angleterre-par-wilkin-et-sons-ltd, fr:tiptree, fr:essex, fr:c05-orf
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Sodium citrate, fr:se-conserve-a-temperature-ambiante-avant-ouverture, fr:fabriquee-en-angleterre-par-wilkin-et-sons-ltd, fr:tiptree, fr:essex, fr:c05-orf
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, fr:se-conserve-a-temperature-ambiante-avant-ouverture, fr:fabriquee-en-angleterre-par-wilkin-et-sons-ltd, fr:tiptree, fr:essex, fr:c05-orf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sucre, Framboises, Gélifiant (Pectine d'agrumes), Régulateur d'acidité (citrate de sodium, se conserve à température ambiante avant ouverture), Fabriquée en Angleterre Par Wilkin et Sons Ltd, Tiptree, Essex, C05 ORF
sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100

Framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333

Pectine d'agrumes -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 25

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 25

se conserve à température ambiante avant ouverture -> fr:se-conserve-a-temperature-ambiante-avant-ouverture - percent_min: 0 - percent_max: 12.5

Fabriquée en Angleterre Par Wilkin et Sons Ltd -> fr:fabriquee-en-angleterre-par-wilkin-et-sons-ltd - percent_min: 0 - percent_max: 20

Tiptree -> fr:tiptree - percent_min: 0 - percent_max: 16.6666666666667

Essex -> fr:essex - percent_min: 0 - percent_max: 14.2857142857143

C05 ORF -> fr:c05-orf - percent_min: 0 - percent_max: 12.5

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1159, rounded value: 1159)

Sugars: 10 / 10 (value: 66, rounded value: 66)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 16 (16 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (66%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marmalades
Energy	1,159 kj (277 kcal)	+23%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	67 g	+22%
Sugars	66 g	+29%
Fiber	?
Proteins	0.7 g	+92%
Salt	0.7 g	+2,129%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Jar (Glass)
Lid

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 30, 2017 at 10:43:02 AM CET by kiliweb
Last edit of product page on February 10, 2022 at 8:39:10 PM CET by packbot.
Product page also edited by bats1996, jhbike, openfoodfacts-contributors, swipe-studio, yuka.R1lzRk43bFpsOGNYdVBJVnBpL3YzL2hjemNLU2VIdXVOc3c2SVE9PQ, yuka.WGZnbEZJUXdsOGN3c1BRbnpCYnE0ZWh0OXBPeWN6NlVJY1lySVE9PQ, yuka.ZkpvK1NiVTdxcVlLbGNNbjdFM2t4NHBxN0lEeldWNjlGZlFLSWc9PQ.

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Confiture Framboise Sans Pépins - WILKIN & SONS LTD - 340 g