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Wheat thins - Christie - 200g

Wheat thins - Christie - 200g

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Barcode: 0066721002594 (EAN / EAN-13) 066721002594 (UPC / UPC-A)

Quantity: 200g

Packaging: Box

Brands: Christie

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Breads, Crackers, Crispbreads

Labels, certifications, awards: No colorings, fr:International, fr:Mondelez

Stores: IGA

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Farine-de-ble, Flocons-d-avoine, Huile-vegetale, Melange-multigrain, Flocons-d-avoine, Semoule-de-mais, Ble-concasse, Seigle-concasse, Flocons-d-orge, Sucre, Son-de-ble, Melasse-qualite-fantaisie, Sel, Phosphate-monocalcique, Farine-d-orge-maltee, Bicarbonate-de-sodium, Oignon-en-poudre, Lecithine-de-soya, Papaine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Farine-de-ble, Flocons-d-avoine, Huile-vegetale, Melange-multigrain, Flocons-d-avoine, Semoule-de-mais, Ble-concasse, Seigle-concasse, Flocons-d-orge, Sucre, Son-de-ble, Melasse-qualite-fantaisie, Sel, Phosphate-monocalcique, Farine-d-orge-maltee, Bicarbonate-de-sodium, Oignon-en-poudre, Lecithine-de-soya, Papaine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Farine-de-ble, Flocons-d-avoine, Huile-vegetale, Melange-multigrain, Flocons-d-avoine, Semoule-de-mais, Ble-concasse, Seigle-concasse, Flocons-d-orge, Sucre, Son-de-ble, Melasse-qualite-fantaisie, Sel, Phosphate-monocalcique, Farine-d-orge-maltee, Bicarbonate-de-sodium, Oignon-en-poudre, Lecithine-de-soya, Papaine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de blé, flocons d'avoine, huile végétale, mélange multigrain (flocons d'avoine, semoule de maïs, blé concassé, seigle concassé, flocons d'orge), sucre, glucose-fructose, son de blé, mélasse qualité fantaisie, sel, phosphate monocalcique, farine d'orge maltée, bicarbonate de sodium, oignon en poudre, lécithine de soya, papaïne, amylase, protéase
    1. farine de blé -> en:farine-de-ble - percent_min: 5.88235294117647 - percent_max: 100
    2. flocons d'avoine -> en:flocons-d-avoine - percent_min: 0 - percent_max: 50
    3. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 33.3333333333333
    4. mélange multigrain -> en:melange-multigrain - percent_min: 0 - percent_max: 25
      1. flocons d'avoine -> en:flocons-d-avoine - percent_min: 0 - percent_max: 25
      2. semoule de maïs -> en:semoule-de-mais - percent_min: 0 - percent_max: 12.5
      3. blé concassé -> en:ble-concasse - percent_min: 0 - percent_max: 8.33333333333333
      4. seigle concassé -> en:seigle-concasse - percent_min: 0 - percent_max: 6.25
      5. flocons d'orge -> en:flocons-d-orge - percent_min: 0 - percent_max: 5
    5. sucre -> en:sucre - percent_min: 0 - percent_max: 20
    6. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. son de blé -> en:son-de-ble - percent_min: 0 - percent_max: 14.2857142857143
    8. mélasse qualité fantaisie -> en:melasse-qualite-fantaisie - percent_min: 0 - percent_max: 12.5
    9. sel -> en:sel - percent_min: 0 - percent_max: 11.1111111111111
    10. phosphate monocalcique -> en:phosphate-monocalcique - percent_min: 0 - percent_max: 10
    11. farine d'orge maltée -> en:farine-d-orge-maltee - percent_min: 0 - percent_max: 9.09090909090909
    12. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 8.33333333333333
    13. oignon en poudre -> en:oignon-en-poudre - percent_min: 0 - percent_max: 7.69230769230769
    14. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 7.14285714285714
    15. papaïne -> en:papaine - percent_min: 0 - percent_max: 6.66666666666667
    16. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1810, rounded value: 1810)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 1 / 10 (value: 1.33, rounded value: 1.3)
    • Sodium: 7 / 10 (value: 633, rounded value: 633)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (15 - 3)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.58%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Crispbreads
    Energy 1,810 kj
    (433 kcal)
    544 kj
    (130 kcal)
    +11%
    Fat 15 g 4.5 g +69%
    Saturated fat 1.33 g 0.4 g -18%
    Carbohydrates 70 g 21 g +20%
    Sugars 10 g 3 g +279%
    Fiber 3.33 g 1 g -73%
    Proteins 6.67 g 2 g -43%
    Salt 1.58 g 0.475 g +22%
    Alcohol 0 % vol 0 % vol
    Potassium 167 mg 50 mg -51%
    Calcium 133 mg 40 mg +3%
    Iron 4.17 mg 1.25 mg +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mysterymeal.
Product page also edited by date-limite-app, kiliweb, moon-rabbit, off.c6e5c41c2957315d9e9d23bb3671aa, packbot, pascalecreusvaux, roboto-app, waistline-app, yuka.VjdBQ1Q1NDd2UEJYZ2M4azh6RHoxTjk4d29TM2VGNlZEZXd2SVE9PQ, yuka.WDd3aE52MHhodDlXaXMwRXdERHcwZklxMnFhSUJGTG9kK0FPSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.