Louisa, Toasted Ravioli, Original Beef - Louisa Food Products Inc.

Barcode: 0077886001506 (EAN / EAN-13) 077886001506 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ravioli ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, cooked beef and vegetables (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract), concentrated beef and vegetable broth (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract), bread crumbs (enriched wheat flour [enriched with niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], salt, leavening [ammonium bicarbonate]), spinach, whole eggs, tomato paste, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), spices. breading and batter ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, sugar, contains less than 2% of spices, dextrose, granulated garlic, granulated onion, dehydrated parsley, yeast, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of turmeric and paprika. fried in soybean oil.

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity14.8 g Fat in moderate quantity
moderate quantity3.09 g Saturated fat in moderate quantity
low quantity1.23 g Sugars in low quantity
high quantity1.69 g Salt in high quantity

Serving size: 81 g (81 g)


Comparison to average values of products in the same category:

(227 products)
(826 products)
(1256 products)
(1423 products)
(2652 products)
(5585 products)
(7321 products)
(27807 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (81 g (81 g))
Beef ravioliRavioliBeef dishesStuffed pastasPasta dishesMeals with meatMeat-based productsMeals
Energy 1,238 kj
(296 kcal)
1,000 kj
(239 kcal)
+118%+63%+112%+45%+61%+78%+56%+79%
Fat 14.81 g12 g+296%+184%+142%+147%+137%+83%+30%+96%
- Saturated fat 3.09 g2.5 g+124%+49%+34%+24%+17%+11%-24%+23%
- Trans fat 0 g0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Cholesterol 19 mg15.4 mg+103%-17%+79%-17%-17%+44%+40%-25%
Carbohydrate 32.1 g26 g+62%+29%+172%+16%+42%+168%+222%+113%
- Sugars 1.23 g0.996 g-47%-52%-41%-55%-52%-36%-34%-50%
Dietary fiber 1.2 g0.972 g-26%-35%-28%-40%-31%-32%-29%-44%
Proteins 8.64 g7 g+54%+17%+5%+6%+14%-9%-15%+20%
Salt 1.694 g1.37 g+99%+73%+93%+63%+76%+66%+47%+15%
Sodium 0.678 g0.549 g+99%+73%+93%+63%+76%+66%+47%+15%
Vitamin A 74.1 µg60 µg+101%-7%+97%-17%-17%-41%-45%-38%
Vitamin C (ascorbic acid) 1.5 mg1.21 mg+76%+52%+57%+56%+36%-32%-44%-90%
Calcium 49 mg39.7 mg+185%-25%+188%-31%-32%+78%+84%-71%
Iron 2.22 mg1.8 mg+100%+68%+102%+45%+46%+102%+104%-93%
Nutrition score - France 12 12 +443%+208%+402%+154%+190%+221%+87%+185%
Nutri-Score DDCCCCCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

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