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Tom Yum - Cock - 227g

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Barcode: 0084909001238 (EAN / EAN-13) 084909001238 (UPC / UPC-A)

Quantity: 227g

Packaging: Glass

Brands: Cock

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Meals, Spices, Sauces, Soups, Hot sauces, de:Würzpaste, Groceries, Tom Yum Paste

Manufacturing or processing places: Thailand

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    German: Sojaöl, Zitronengras, Wasser, Schalotten, Zitronensaft, Salz, Chili, Galgant, Zucker, Kaffernlimettenblätter, Geschmacksverstärker: Mononatriumglutamat; Farbstoff: Paprikaextrakt; Konservierungsstoff: Natriumbenzoat
    Allergens: Crustaceans, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Sojaöl, Zitronengras, Wasser, Schalotten, Zitronensaft, Salz, Chili, Galgant, Zucker, Kaffernlimettenblätter, Geschmacksverstärker (Mononatriumglutamat), Farbstoff (Paprikaextrakt), Konservierungsstoff (Natriumbenzoat)
    1. Sojaöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 7.69230769230769 - percent_max: 100
    2. Zitronengras -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Schalotten -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 25
    5. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 20
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.8
    7. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.8
    8. Galgant -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    10. Kaffernlimettenblätter -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 8
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    12. Farbstoff -> en:colour - percent_min: 0 - percent_max: 8
      1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    13. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769
      1. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:würzpaste
    Energy 1,301 kj
    (315 kcal)
    +57%
    Fat 27 g +192%
    Saturated fat 4.1 g +40%
    Carbohydrates 9.3 g -53%
    Sugars 8 g -35%
    Fiber ?
    Proteins 3.8 g -8%
    Salt 12.8 g +103%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.375 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by arc2, openfoodfacts-contributors, packbot, prepperapp, tenlight, yuka.LqFcJ9GoRvATP8LJ_t8G-jGGDurOKdlLPmQrog, yuka.Rzc4bUZyWU5xUDBYa3ZRY3dqenM5Y0pGbnB2MFRWeUxlOHNiSVE9PQ, yuka.ZDRROUtvUXVpdkpUeHNFVXJnL1h3b2xwN3NUd1JIdTVEL2d6SUE9PQ.

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