arrow_upward

Stick Rice Cake - Wang Korea - 600 g (3 x 200 g)

edit Edit the page

Stick Rice Cake - Wang Korea - 600 g (3 x 200 g)

Barcode: 0087703345140 (EAN / EAN-13) 087703345140 (UPC / UPC-A)

Common name: Bâtonnets de gâteau de riz

Quantity: 600 g (3 x 200 g)

Packaging: Plastic, Bag, Dry

Brands: Wang Korea

Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Cereals and potatoes, Desserts, Cereals and their products, Dairy desserts, Meals, Rice dishes, fr:Gâteaux de riz

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Origin of ingredients: South Korea

Manufacturing or processing places: Corée

Link to the product page on the official site of the producer: https://www.worldmarket.com/product/wang...

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

: RIZ 99.2%, SEL RAFFINÉ, ALCOOL ÉTHYLIQUE

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: RIZ 99.2%, SEL RAFFINÉ, ALCOOL ÉTHYLIQUE
RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 99.2 - percent: 99.2 - percent_max: 99.2

SEL RAFFINÉ -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.399999999999999 - percent_max: 0.799999999999997

ALCOOL ÉTHYLIQUE -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.400000000000006

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 2 / 10 (value: 996, rounded value: 996)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Gâteaux de riz
Energy	996 kj (238 kcal)	+56%
Fat	0.2 g	-93%
Saturated fat	0.2 g	-89%
Carbohydrates	55 g	+101%
Sugars	0 g	-100%
Fiber	0.9 g	+359%
Proteins	4.5 g	+38%
Salt	0.3 g	+186%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

4 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Stick Rice Cake - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
South Korea	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 11, 2020, 11:17:31 AM CEST by kiliweb
Last edit of product page on January 13, 2023, 9:41:59 AM CET by chevalstar.
Product page also edited by brsc, halal-app-chakib, packbot, yuka.Eu97BOKoMukMTfDS8K43zTixBNnuPNQANlQcoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Stick Rice Cake - Wang Korea - 600 g (3 x 200 g)

Stick Rice Cake - Wang Korea - 600 g (3 x 200 g)

Matching with your preferences

Health

Ingredients

3 ingredients

Food processing

Processed foods

Additives

E1510 - Ethanol

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

Saturated fat in low quantity (0.2%)

Sugars in low quantity (0%)

Salt in moderate quantity (0.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources