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Rillette de saumon -
Rillette de saumon -
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Barcode: 0209211019096 (EAN / EAN-13) 209211019096 (UPC / UPC-A)
Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Salmon Rillettes
Countries where sold: France
Matching with your preferences
Health
Ingredients
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25 ingredients
: Jet 4C CONDITIONNE Ingrédients saumon 28% ((SALMO SALAR) ELEVE ECOSSE OU NORVEGE), saumon fumé d'écosse 28% (SAUMON FUME (SALMO SALMAR), alevage ecosse, sul), fromage frais (CREME PASTEURISEE CORIGINE UE), LAIT pasteurise (origine ua), sel. FERMENTS LACTIQUES), creme entière Liquide (CREME LIQUIDE STERILISEE UNT 30% MS, origine ue), échalote, jus de citron (jus de citron à base de concentré, antioxydant: acide ascorbique, conservateur: E220 E224, E228), ciboulette, sel, poivre Contient: LAIT, POISSON, SULFITESAllergens: Fish, Milk, Sulphur dioxide and sulphites
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Cheese
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E228 - Potassium bisulphite
Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:jet-4c-conditionne-ingredients-saumon, fr:eleve-ecosse-et-norvege, fr:salmo-salmar, fr:alevage-ecosse, fr:sul, fr:creme-liquide-sterilisee-unt-30-msSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Smoked salmon, Smoked salmon, Soft white cheese, Pasteurised milk, Whole creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Smoked salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jet 4C CONDITIONNE Ingrédients saumon 28% (ELEVE ECOSSE et NORVEGE), saumon fumé 28% (SAUMON FUME (SALMO SALMAR), alevage ecosse, sul), fromage frais, LAIT pasteurise, sel, FERMENTS LACTIQUES, creme entière (CREME LIQUIDE STERILISEE UNT 30% MS), échalote, jus de citron (jus de citron à base de concentré, antioxydant (acide ascorbique), conservateur (e220), e224, e228), ciboulette, sel, poivre- Jet 4C CONDITIONNE Ingrédients saumon -> fr:jet-4c-conditionne-ingredients-saumon - percent_min: 28 - percent: 28 - percent_max: 28
- ELEVE ECOSSE et NORVEGE -> fr:eleve-ecosse-et-norvege - percent_min: 28 - percent_max: 28
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 28 - percent: 28 - percent_max: 28
- SAUMON FUME -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 9.33333333333333 - percent_max: 28
- SALMO SALMAR -> fr:salmo-salmar - percent_min: 9.33333333333333 - percent_max: 28
- alevage ecosse -> fr:alevage-ecosse - percent_min: 0 - percent_max: 14
- sul -> fr:sul - percent_min: 0 - percent_max: 9.33333333333333
- SAUMON FUME -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 9.33333333333333 - percent_max: 28
- fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.2 - percent_max: 28
- LAIT pasteurise -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.77777777777778 - percent_max: 22
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- FERMENTS LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- creme entière -> en:whole-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.1
- CREME LIQUIDE STERILISEE UNT 30% MS -> fr:creme-liquide-sterilisee-unt-30-ms - percent_min: 0 - percent_max: 2.1
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.1
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.1
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.1
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.05
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7
- e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
- e228 -> en:e228 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.15, rounded value: 3.2)
Negative points: 18
- Energy: 2 / 10 (value: 933, rounded value: 933)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salmon Rillettes Energy 933 kj
(223 kcal)+1% Fat 17 g -1% Saturated fat 7.4 g +50% Carbohydrates 2.4 g +8% Sugars 1.6 g +65% Fiber ? Proteins 15 g +11% Salt 2.1 g +86% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.15 % Carbon footprint from meat or fish 182 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Rillettes, salmon
Category: Rillettes, salmon
- PEF environmental score: 1.22 (the lower the score, the lower the impact)
- including impact on climate change: 6.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High United Kingdom Medium European Union High Ukraine High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 9/100)
Product: Rillette de saumon -
Life cycle analysis score: 26
Sum of bonuses and maluses: -17
Final score: 9/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High United Kingdom Medium European Union High Ukraine High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZ6d4Hk-j3HCDHfv0y3ls-fHsHST85i26vlbao.