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birthday cake mix

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Barcode: 0644209004157 (EAN / EAN-13) 644209004157 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

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Health

Ingredients

  • icon

    42 ingredients

    ple chocolate sger cr coke cu amount/serving % dv amount/serving nutrition %dv dietary fiber 5g 18% total fat 15g 19% facts saturated fat 6g 30% total sugars 2g incl, og added sugars 0% 0% sugar alcohol 2g trans fat og 1 serving per container sening size 1 container cholesterol omg sodium 240mg 10% protein 9g 13% total carb, 33g 12% calories per serving 300 vitamin d omcg 0% • calcium 170mg 15% iron 1,5mg 8% poasim 40n 0% ngredents: allulose, almond flour, coconut flour, dried egg whites, palm oil, maltitol, contains less han 26 of lenenig (cream of tartar, baking soda), hydrogenated vegetable fat (palm kernel and/or palm ol, modifed cluone alom cabonate, salt, polydextrose, natural flavor, calcium caseinate, glyceryl-lacto esters of fatyacos ,mlari, eia, vanila extract, stevia sweetener (steviol glycosides), radish juice (color), cabbage juice (color an w, pruna extract (color), citric acid, curcumin (color), contains: egg, milk, soy, tree nuis (alimon, waw san or code or visit www,duncanhines,com as prepared
    Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Hydrogenated vegetable fat, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ple-chocolate-sger-cr-coke-cu-amount, Serving-dv-amount, Serving-nutrition-dv-dietary-fiber-5g-18-total-fat-15g-19-facts-saturated-fat-6g-30-total-sugars-2g-incl, Og-added-sugars-0-0-sugar-alcohol-2g-trans-fat-og-1-serving-per-container-sening-size-1-container-cholesterol-omg-sodium-240mg-10-protein-9g-13-total-carb, Calories-per-serving-300-vitamin-d-omcg, Calcium-170mg-15-iron-1-5mg-8-poasim-40n-0-ngredents, Allulose, Contains-less-han-26-of-lenenig, Palm-kernel-and-palm-ol, Modifed-cluone-alom-cabonate, Glyceryl-lacto-esters-of-fatyacos, Mlari, Eia, Vanila-extract, Stevia-sweetener, Color-an-w, Pruna-extract, Tree-nuis, Alimon, Waw-san-and-code-and-visit-www, Duncanhines, Com-as-prepared

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ple chocolate sger cr coke cu amount, serving % dv amount, serving nutrition %dv dietary fiber 5g 18% total fat 15g 19% facts saturated fat 6g 30% total sugars 2g incl, og added sugars 0% 0% sugar alcohol 2g trans fat og 1 serving per container sening size 1 container cholesterol omg sodium 240mg 10% protein 9g 13% total carb, calories per serving 300 vitamin d omcg 12%, calcium 170mg 15% iron 1‚5mg 8% poasim 40n 0% ngredents (allulose), almond flour, coconut flour, egg whites, palm oil, maltitol, contains less han 26 of lenenig (cream of tartar, baking soda), hydrogenated vegetable fat, palm kernel and palm ol, modifed cluone alom cabonate, salt, polydextrose, natural flavor, calcium caseinate, glyceryl-lacto esters of fatyacos, mlari, eia, vanila extract, stevia sweetener (steviol glycosides), radish (color), cabbage, color an w, pruna extract (color), citric acid, curcumin (color), tree nuis, alimon, waw san and code and visit www, duncanhines, com as prepared
    1. ple chocolate sger cr coke cu amount -> en:ple-chocolate-sger-cr-coke-cu-amount - percent_min: 12 - percent_max: 52
    2. serving % dv amount -> en:serving-dv-amount - percent_min: 12 - percent_max: 32
    3. serving nutrition %dv dietary fiber 5g 18% total fat 15g 19% facts saturated fat 6g 30% total sugars 2g incl -> en:serving-nutrition-dv-dietary-fiber-5g-18-total-fat-15g-19-facts-saturated-fat-6g-30-total-sugars-2g-incl - percent_min: 12 - percent_max: 25.3333333333333
    4. og added sugars 0% 0% sugar alcohol 2g trans fat og 1 serving per container sening size 1 container cholesterol omg sodium 240mg 10% protein 9g 13% total carb -> en:og-added-sugars-0-0-sugar-alcohol-2g-trans-fat-og-1-serving-per-container-sening-size-1-container-cholesterol-omg-sodium-240mg-10-protein-9g-13-total-carb - percent_min: 12 - percent_max: 22
    5. calories per serving 300 vitamin d omcg -> en:calories-per-serving-300-vitamin-d-omcg - percent_min: 12 - percent: 12 - percent_max: 12
    6. calcium 170mg 15% iron 1‚5mg 8% poasim 40n 0% ngredents -> en:calcium-170mg-15-iron-1-5mg-8-poasim-40n-0-ngredents - percent_min: 0 - percent_max: 12
      1. allulose -> en:allulose - percent_min: 0 - percent_max: 12
    7. almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 10.4
    8. coconut flour -> en:coconut-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 8.66666666666667
    9. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7.42857142857143
    10. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.5
    11. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
    12. contains less han 26 of lenenig -> en:contains-less-han-26-of-lenenig - percent_min: 0 - percent_max: 5.2
      1. cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      2. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    13. hydrogenated vegetable fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.72727272727273
    14. palm kernel and palm ol -> en:palm-kernel-and-palm-ol - percent_min: 0 - percent_max: 4.33333333333333
    15. modifed cluone alom cabonate -> en:modifed-cluone-alom-cabonate - percent_min: 0 - percent_max: 4
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    17. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    19. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. glyceryl-lacto esters of fatyacos -> en:glyceryl-lacto-esters-of-fatyacos - percent_min: 0 - percent_max: 1
    21. mlari -> en:mlari - percent_min: 0 - percent_max: 1
    22. eia -> en:eia - percent_min: 0 - percent_max: 1
    23. vanila extract -> en:vanila-extract - percent_min: 0 - percent_max: 1
    24. stevia sweetener -> en:stevia-sweetener - percent_min: 0 - percent_max: 1
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1
      1. color -> en:colour - percent_min: 0 - percent_max: 1
    26. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    27. color an w -> en:color-an-w - percent_min: 0 - percent_max: 1
    28. pruna extract -> en:pruna-extract - percent_min: 0 - percent_max: 1
      1. color -> en:colour - percent_min: 0 - percent_max: 1
    29. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    30. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. color -> en:colour - percent_min: 0 - percent_max: 1
    31. tree nuis -> en:tree-nuis - percent_min: 0 - percent_max: 1
    32. alimon -> en:alimon - percent_min: 0 - percent_max: 1
    33. waw san and code and visit www -> en:waw-san-and-code-and-visit-www - percent_min: 0 - percent_max: 1
    34. duncanhines -> en:duncanhines - percent_min: 0 - percent_max: 1
    35. com as prepared -> en:com-as-prepared - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 2,092 kj
    (500 kcal)     		+32%
    Fat 25 g +275%
    Saturated fat 10 g +312%
    Carbohydrates 55 g -24%
    Sugars 3.333 g -90%
    Fiber ?
    Proteins 15 g +154%
    Salt 1 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by wolfgang8741.
Product page also edited by foodless, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhAWesTVohjWCDLukEaQyY2DHMHNWu0ixKHdLKs, yuka.sY2b0xO6T85zoF3NwEKvlhNrXOj8oTjmMjXhvRKFws2vF6XJXddt5qPRI6g.

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