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Easy cake kit strawberries creme cake mix -

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Easy cake kit strawberries creme cake mix -

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Barcode: 0644209425396 (EAN / EAN-13) 644209425396 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

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Health

Ingredients

  • icon

    42 ingredients

    CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MACN, REDUCED IRON THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, VEGETABLE OIL SHORTENING (PALM OILL WHEAT STARCH, LEAVENING BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATEL ARTIFICIAL STRAWBERRY BITS (SUGAR, YELLOW CORN FLOUR, DEXTROSE, MODIFIED FOOD STARCH, CANOLA OIL, CORN STARCH, MALTODEXTRIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR RED 40 AND BLUE 21 EMULSIFIER PROPYLENE ESTERS, MOND AND DIGLYCERIDES, SODUM STEAROYL LACTYLATE, SALT, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR CITRIC ACID COLORED WITH RED 40 LAKE FROSTING (SUGAR SHORTENING PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, WATER, CONTAINS 2% OR LESS OF CORN SYRUP, CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR SALT, PRESERVATIVE (ROSEMARY EXTRACT, POTASSIUM SORBATE, CITRIC ACID) CONTAINS: WHEAT.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Cake-mix, Macn, Reduced-iron-thamine-mononitrate, Folic-acidi, Vegetable-oil-shortening, Palm-oill-wheat-starch, Sodium-aluminum-phosphatel-artificial-strawberry-bits, Natural-and-artificial-flavor-red-40-and-blue-21-emulsifier-propylene-esters, Mond-and-diglycerides, Sodum-stearoyl-lactylate, Natural-and-artificial-flavor-citric-acid-colored-with-red-40-lake-frosting, Sugar-shortening-palm-oil, Contains-2-and-less-of-corn-syrup, Natural-flavor-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake-mix, Macn, Reduced-iron-thamine-mononitrate, Folic-acidi, Vegetable-oil-shortening, Palm-oill-wheat-starch, Sodium-aluminum-phosphatel-artificial-strawberry-bits, Natural-and-artificial-flavor-red-40-and-blue-21-emulsifier-propylene-esters, Mond-and-diglycerides, Sodum-stearoyl-lactylate, Natural-and-artificial-flavor-citric-acid-colored-with-red-40-lake-frosting, Sugar-shortening-palm-oil, Contains-2-and-less-of-corn-syrup, Natural-flavor-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CAKE MIX, SUGAR, WHEAT FLOUR, WHEAT FLOUR, MACN, REDUCED IRON THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, VEGETABLE OIL SHORTENING, PALM OILL WHEAT STARCH, LEAVENING (BAKING SODA), MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATEL ARTIFICIAL STRAWBERRY BITS, SUGAR, YELLOW CORN FLOUR, DEXTROSE, MODIFIED FOOD STARCH, CANOLA OIL, CORN STARCH, MALTODEXTRIN, CITRIC ACID, NATURAL and ARTIFICIAL FLAVOR RED 40 and BLUE 21 EMULSIFIER PROPYLENE ESTERS, MOND and DIGLYCERIDES, SODUM STEAROYL LACTYLATE, SALT, XANTHAN GUM, CELLULOSE GUM, NATURAL and ARTIFICIAL FLAVOR CITRIC ACID COLORED WITH RED 40 LAKE FROSTING, SUGAR SHORTENING PALM OIL, CANOLA OIL, mono- and DIGLYCERIDES, POLYSORBATE 60, WATER, CONTAINS 2% and LESS OF CORN SYRUP, CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR SALT, PRESERVATIVE (ROSEMARY EXTRACT, POTASSIUM SORBATE, CITRIC ACID)
    1. CAKE MIX -> en:cake-mix - percent_min: 2.63157894736842 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. MACN -> en:macn - percent_min: 0 - percent_max: 20
    6. REDUCED IRON THAMINE MONONITRATE -> en:reduced-iron-thamine-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. FOLIC ACIDI -> en:folic-acidi - percent_min: 0 - percent_max: 12.5
    9. VEGETABLE OIL SHORTENING -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 11.1111111111111
    10. PALM OILL WHEAT STARCH -> en:palm-oill-wheat-starch - percent_min: 0 - percent_max: 10
    11. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SODIUM ALUMINUM PHOSPHATEL ARTIFICIAL STRAWBERRY BITS -> en:sodium-aluminum-phosphatel-artificial-strawberry-bits - percent_min: 0 - percent_max: 7.69230769230769
    14. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. YELLOW CORN FLOUR -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 6.66666666666667
    16. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
    19. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. NATURAL and ARTIFICIAL FLAVOR RED 40 and BLUE 21 EMULSIFIER PROPYLENE ESTERS -> en:natural-and-artificial-flavor-red-40-and-blue-21-emulsifier-propylene-esters - percent_min: 0 - percent_max: 4.54545454545455
    23. MOND and DIGLYCERIDES -> en:mond-and-diglycerides - percent_min: 0 - percent_max: 4.34782608695652
    24. SODUM STEAROYL LACTYLATE -> en:sodum-stearoyl-lactylate - percent_min: 0 - percent_max: 4.16666666666667
    25. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95833333333333
    26. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95833333333333
    27. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95833333333333
    28. NATURAL and ARTIFICIAL FLAVOR CITRIC ACID COLORED WITH RED 40 LAKE FROSTING -> en:natural-and-artificial-flavor-citric-acid-colored-with-red-40-lake-frosting - percent_min: 0 - percent_max: 0.95833333333333
    29. SUGAR SHORTENING PALM OIL -> en:sugar-shortening-palm-oil - percent_min: 0 - percent_max: 0.95833333333333
    30. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.95833333333333
    31. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95833333333333
    32. POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95833333333333
    33. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.95833333333333
    34. CONTAINS 2% and LESS OF CORN SYRUP -> en:contains-2-and-less-of-corn-syrup - percent_min: 0 - percent_max: 0.95833333333333
    35. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.95833333333333
    36. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.95833333333333
    37. NATURAL FLAVOR SALT -> en:natural-flavor-salt - percent_min: 0 - percent_max: 0.95833333333333
    38. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.95833333333333
      1. ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95833333333333
      2. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.479166666666665
      3. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.319444444444443

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,813 kj
    (433 kcal)     		+15%
    Fat 15 g +125%
    Saturated fat 6.667 g +174%
    Carbohydrates 75 g +3%
    Sugars 53.333 g +61%
    Fiber 0 g -100%
    Proteins 1.667 g -72%
    Salt 0.958 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by raphael0202, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlm8YeYTT8jDZGgHvxRXUy9XfBKzhT8NuuprlGao.

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