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Jin Ramen MILD nouilles instantanées

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Barcode: 0645175520115 (EAN / EAN-13) 645175520115 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

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Health

Ingredients

119 ingredients

wheat flour, modified starchitapioca, potato), palm oil, salt, potato starch, sugar, wheat gluten, red perssong fred pepper, garlic salt, soy sauce, yeast extract, red pepper paste, soybean paste), monosodium glutmate, yeast seasoning sat tetral yeast extract, pred chinese cabbage, hydrolyzed vegetable protein soybean, wheat), soy sauceasoning isoy sauce, ond east extract, glucose, y sauce (soybean, wheat), textured vegetable protein(soy, wheat), garlic, dried carrot, red pepper, palm olpalm oil starch syrup, destin dried green onion, glucose, acidity regulators(sodium carbonate, potassium carbonate, pentasodium triphosphate, sodium diphosphate black pepper, dried mushroom, yeast extract, disodium inosinate, disodium guanylate, kelp extract (kelp, dextrin, salt, oyster), dried seaweed, guar gum, cu extract, yeast extract, tocopherol, riboflavin, iodine powdered contains wheat, soybean, oyster produced in a facility that also uses peanuts, tree nuts, sesame, milk, egg, crustaceans, mustard, fish ingredients wheat flour, modified starch (tapioca, potato), palm oil, salt, potato starch sugar, ble gluten red pepper seasoning (red pepper, al salt soy sauce, yeast extract, red pepper paste, monosodium squa glutamate paste, nutritional yeast seasoning (salt, dextrin, yeast extract), dry chinese cabbage hydrolyzed vegetable protein (soy, ble), soy sauce seasoning (soy sauce, onion, glicose yeast extract soy sauce (soy, ble), textured vegetable protein (soy, wheat), garlic", dried carrot, red pepper, palmethule palm oil starch syrup, dextrin), dried chives, glucose, acidity regulators(sodium carbonate, potassium carbonate, pentasodium trphosphate, disodium diphosphate), black pepper, dried mushroom, disodium inosinate yeast extract, disodium guanylate, laminairf flax extract, dextrin, salt, oyster), dried seaweed, guar gum, chill pepper extract, tocopherol riboflavin ode powder extract containing ble, soy, oyster made in a workshop using peanuts, tree nuts, sesame, milk, eggs, mustard crustages, fish outer ma mar ******** 20

Allergens: Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Oyster
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Non-vegetarian
Non-vegetarian ingredients: Oyster
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHEAT FLOUR, MODIFIED STARCHITAPIOCA, POTATO, PALM OIL, SALT, POTATO STARCH, SUGAR, WHEAT GLUTEN, RED PERSSONG FRED PEPPER, GARLIC SALT, SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE, MONOSODIUM GLUTMATE, YEAST SEASONING SAT TETRAL YEAST EXTRACT, PRED CHINESE CABBAGE, HYDROLYZED VEGETABLE PROTEIN SOYBEAN, WHEAT, SOY SAUCEASONING ISOY SAUCE, OND EAST EXTRACT, GLUCOSE, Y SAUCE (SOYBEAN, WHEAT), TEXTURED VEGETABLE PROTEIN (SOY, WHEAT), GARLIC, DRIED CARROT, RED PEPPER, PALM OLPALM OIL STARCH SYRUP, DESTIN DRIED GREEN ONION, GLUCOSE, ACIDITY REGULATORS, SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, SODIUM DIPHOSPHATE BLACK PEPPER, DRIED MUSHROOM, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP EXTRACT (KELP, DEXTRIN, SALT, OYSTER), DRIED SEAWEED, GUAR GUM, CU EXTRACT, YEAST EXTRACT, TOCOPHEROL, RIBOFLAVIN, IODINE POWDERED CONTAINS WHEAT, SOYBEAN, OYSTER PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MUSTARD, FISH INGRÉDIENTS FARINE DE BLE, AMIDON MODIFIE (TAPIOCA, POMME DE TERRE), HUILE DE PALME, SEL, FÉCULE DE POMME DE TERRE, GLUTEN DE BLE ASSAISONNEMENT AU PIMENT ROUGE, PIMENT ROUGE, AL SEL SAUCE DE SOJA, EXTRAIT DE LEVURE, PATE DE PIMENT ROUGE, PATE DE SQUA GLUTAMATE MONOSODIQUE, ASSAISONNEMENT À BASE DE LEVURE NUTRITIONNELLE (SEL, DEXTRINE, EXTRAIT DE LEVURE), CHOU CHINOIS SECHE PROTEINE VEGETALE HYDROLYSÉE (SOJA, BLE), ASSAISONNEMENT À LA SAUCE DE SOJA (SAUCE DE SOJA, OIGNON, EXTRAIT DE LEVURE GLICOSE SAUCE DE SOJA (SOJA, BLE), PROTÉINE VÉGÉTALE TEXTURÉE (SOJA, BLÉ), AIL", CAROTTE SÉCHÉE, PIMENT ROUGE, HUILE DE PALMETHULE DE PALME SIROP D'AMIDON, DEXTRINE), CIBOULE, GLUCOSE, RÉGULATEURS D'ACIDITÉ (CARBONATE DE SODIUM, CARBONATE DE POTASSIUM, TRPHOSPHATE PENTASODIQUE, DIPHOSPHATE DISODIQUE), POIVRE NOIR, CHAMPIGNON, EXTRAIT DE LEVURE INOSINATE DISODIQUE, GUANYLATE DISODIQUE, EXTRAIT DE LINAIRE LAMINAIRF, DEXTRINE, SEL, HUITRE, ALGUE, GOMME DE GUAR, EXTRAIT DE PIMENT CHILL, EXTRAT DE LEVURE TOCOPHEROL RIBOFLAVINE ODE EN POUDRE CONTENANT BLE, SOJA, DES CRUSTAGES K MOUTARDE, DU POISSON OUTER MA MAR ******** 20
WHEAT FLOUR -> fr:wheat-flour - percent_min: 1.14942528735632 - percent_max: 100

MODIFIED STARCHITAPIOCA -> fr:modified-starchitapioca - percent_min: 0 - percent_max: 50

POTATO -> fr:potato - percent_min: 0 - percent_max: 33.3333333333333

PALM OIL -> fr:palm-oil - percent_min: 0 - percent_max: 25

SALT -> fr:salt - percent_min: 0 - percent_max: 20

POTATO STARCH -> fr:potato-starch - percent_min: 0 - percent_max: 16.6666666666667

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 14.2857142857143

WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 0 - percent_max: 12.5

RED PERSSONG FRED PEPPER -> fr:red-perssong-fred-pepper - percent_min: 0 - percent_max: 11.1111111111111

GARLIC SALT -> fr:garlic-salt - percent_min: 0 - percent_max: 10

SOY SAUCE -> fr:soy-sauce - percent_min: 0 - percent_max: 9.09090909090909

YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 8.33333333333333

RED PEPPER PASTE -> fr:red-pepper-paste - percent_min: 0 - percent_max: 7.69230769230769

SOYBEAN PASTE -> fr:soybean-paste - percent_min: 0 - percent_max: 7.14285714285714

MONOSODIUM GLUTMATE -> fr:monosodium-glutmate - percent_min: 0 - percent_max: 6.66666666666667

YEAST SEASONING SAT TETRAL YEAST EXTRACT -> fr:yeast-seasoning-sat-tetral-yeast-extract - percent_min: 0 - percent_max: 6.25

PRED CHINESE CABBAGE -> fr:pred-chinese-cabbage - percent_min: 0 - percent_max: 5.88235294117647

HYDROLYZED VEGETABLE PROTEIN SOYBEAN -> fr:hydrolyzed-vegetable-protein-soybean - percent_min: 0 - percent_max: 5.55555555555556

WHEAT -> fr:wheat - percent_min: 0 - percent_max: 5.26315789473684

SOY SAUCEASONING ISOY SAUCE -> fr:soy-sauceasoning-isoy-sauce - percent_min: 0 - percent_max: 5

OND EAST EXTRACT -> fr:ond-east-extract - percent_min: 0 - percent_max: 4.76190476190476

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

Y SAUCE -> fr:y-sauce - percent_min: 0 - percent_max: 4.34782608695652

SOYBEAN -> fr:soybean - percent_min: 0 - percent_max: 4.34782608695652

WHEAT -> fr:wheat - percent_min: 0 - percent_max: 2.17391304347826

TEXTURED VEGETABLE PROTEIN -> fr:textured-vegetable-protein - percent_min: 0 - percent_max: 4.16666666666667

SOY -> fr:soy - percent_min: 0 - percent_max: 4.16666666666667

WHEAT -> fr:wheat - percent_min: 0 - percent_max: 2.08333333333333

GARLIC -> fr:garlic - percent_min: 0 - percent_max: 4

DRIED CARROT -> fr:dried-carrot - percent_min: 0 - percent_max: 3.84615384615385

RED PEPPER -> fr:red-pepper - percent_min: 0 - percent_max: 3.7037037037037

PALM OLPALM OIL STARCH SYRUP -> fr:palm-olpalm-oil-starch-syrup - percent_min: 0 - percent_max: 3.57142857142857

DESTIN DRIED GREEN ONION -> fr:destin-dried-green-onion - percent_min: 0 - percent_max: 3.44827586206897

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

ACIDITY REGULATORS -> fr:acidity-regulators - percent_min: 0 - percent_max: 3.2258064516129

SODIUM CARBONATE -> fr:sodium-carbonate - percent_min: 0 - percent_max: 3.125

POTASSIUM CARBONATE -> fr:potassium-carbonate - percent_min: 0 - percent_max: 3.03030303030303

PENTASODIUM TRIPHOSPHATE -> fr:pentasodium-triphosphate - percent_min: 0 - percent_max: 2.94117647058824

SODIUM DIPHOSPHATE BLACK PEPPER -> fr:sodium-diphosphate-black-pepper - percent_min: 0 - percent_max: 2.85714285714286

DRIED MUSHROOM -> fr:dried-mushroom - percent_min: 0 - percent_max: 2.77777777777778

YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 2.7027027027027

DISODIUM INOSINATE -> fr:disodium-inosinate - percent_min: 0 - percent_max: 2.63157894736842

DISODIUM GUANYLATE -> fr:disodium-guanylate - percent_min: 0 - percent_max: 2.56410256410256

KELP EXTRACT -> fr:kelp-extract - percent_min: 0 - percent_max: 2.5

KELP -> fr:kelp - percent_min: 0 - percent_max: 2.5

DEXTRIN -> fr:dextrin - percent_min: 0 - percent_max: 1.25

SALT -> fr:salt - percent_min: 0 - percent_max: 0.833333333333333

OYSTER -> fr:oyster - percent_min: 0 - percent_max: 0.625

DRIED SEAWEED -> fr:dried-seaweed - percent_min: 0 - percent_max: 2.5

GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 2.38095238095238

CU EXTRACT -> fr:cu-extract - percent_min: 0 - percent_max: 2.38095238095238

YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 2.27272727272727

TOCOPHEROL -> en:vitamin-e - percent_min: 0 - percent_max: 2.27272727272727

RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 2.17391304347826

IODINE POWDERED CONTAINS WHEAT -> fr:iodine-powdered-contains-wheat - percent_min: 0 - percent_max: 2.17391304347826

SOYBEAN -> fr:soybean - percent_min: 0 - percent_max: 2.08333333333333

OYSTER PRODUCED IN A FACILITY THAT ALSO USES PEANUTS -> fr:oyster-produced-in-a-facility-that-also-uses-peanuts - percent_min: 0 - percent_max: 2.04081632653061

TREE NUTS -> fr:tree-nuts - percent_min: 0 - percent_max: 2.04081632653061

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.04081632653061

MILK -> fr:milk - percent_min: 0 - percent_max: 1.92307692307692

EGG -> fr:egg - percent_min: 0 - percent_max: 1.92307692307692

CRUSTACEANS -> fr:crustaceans - percent_min: 0 - percent_max: 1.92307692307692

MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 1.81818181818182

FISH INGRÉDIENTS FARINE DE BLE -> fr:fish-ingredients-farine-de-ble - percent_min: 0 - percent_max: 1.81818181818182

AMIDON MODIFIE -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182

TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182

POMME DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.915283099191145

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.72413793103448

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.69491525423729

FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.69491525423729

GLUTEN DE BLE ASSAISONNEMENT AU PIMENT ROUGE -> fr:gluten-de-ble-assaisonnement-au-piment-rouge - percent_min: 0 - percent_max: 1.69491525423729

PIMENT ROUGE -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.69491525423729

AL SEL SAUCE DE SOJA -> fr:al-sel-sauce-de-soja - percent_min: 0 - percent_max: 1.58730158730159

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

PATE DE PIMENT ROUGE -> fr:pate-de-piment-rouge - percent_min: 0 - percent_max: 1.58730158730159

PATE DE SQUA GLUTAMATE MONOSODIQUE -> fr:pate-de-squa-glutamate-monosodique - percent_min: 0 - percent_max: 1.58730158730159

ASSAISONNEMENT À BASE DE LEVURE NUTRITIONNELLE -> fr:assaisonnement-a-base-de-levure-nutritionnelle - percent_min: 0 - percent_max: 1.49253731343284

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49253731343284

DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.746268656716418

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.497512437810945

CHOU CHINOIS SECHE PROTEINE VEGETALE HYDROLYSÉE -> fr:chou-chinois-seche-proteine-vegetale-hydrolysee - percent_min: 0 - percent_max: 1.47058823529412

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.735294117647059

ASSAISONNEMENT À LA SAUCE DE SOJA -> fr:assaisonnement-a-la-sauce-de-soja - percent_min: 0 - percent_max: 1.47058823529412

SAUCE DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.47058823529412

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.737690856064505

EXTRAIT DE LEVURE GLICOSE SAUCE DE SOJA -> fr:extrait-de-levure-glicose-sauce-de-soja - percent_min: 0 - percent_max: 0.491793904043003

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491793904043003

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.245896952021502

PROTÉINE VÉGÉTALE TEXTURÉE -> fr:proteine-vegetale-texturee - percent_min: 0 - percent_max: 0.368845428032253

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368845428032253

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.184422714016126

AIL" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.295076342425802

CAROTTE SÉCHÉE -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.245896952021502

PIMENT ROUGE -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.21076881601843

HUILE DE PALMETHULE DE PALME SIROP D'AMIDON -> fr:huile-de-palmethule-de-palme-sirop-d-amidon - percent_min: 0 - percent_max: 0.21076881601843

DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21076881601843

CIBOULE -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.47058823529412

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47058823529412

RÉGULATEURS D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.47058823529412

CARBONATE DE SODIUM -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

CARBONATE DE POTASSIUM -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.737690856064505

TRPHOSPHATE PENTASODIQUE -> fr:trphosphate-pentasodique - percent_min: 0 - percent_max: 0.491793904043003

DIPHOSPHATE DISODIQUE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368845428032253

POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.36986301369863

CHAMPIGNON -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.36986301369863

EXTRAIT DE LEVURE INOSINATE DISODIQUE -> fr:extrait-de-levure-inosinate-disodique - percent_min: 0 - percent_max: 1.36986301369863

GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36986301369863

EXTRAIT DE LINAIRE LAMINAIRF -> fr:extrait-de-linaire-laminairf - percent_min: 0 - percent_max: 1.36986301369863

DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.26582278481013

HUITRE -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 1.26582278481013

ALGUE -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.26582278481013

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013

EXTRAIT DE PIMENT CHILL -> fr:extrait-de-piment-chill - percent_min: 0 - percent_max: 1.26582278481013

EXTRAT DE LEVURE TOCOPHEROL RIBOFLAVINE ODE EN POUDRE CONTENANT BLE -> fr:extrat-de-levure-tocopherol-riboflavine-ode-en-poudre-contenant-ble - percent_min: 0 - percent_max: 1.26582278481013

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013

DES CRUSTAGES K MOUTARDE -> fr:des-crustages-k-moutarde - percent_min: 0 - percent_max: 1.16279069767442

DU POISSON OUTER MA MAR ******** 20 -> fr:du-poisson-outer-ma-mar-20 - percent_min: 0 - percent_max: 1.16279069767442

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
Energy	1,745 kj (417 kcal)	+38%
Fat	12.5 g	+12%
Saturated fat	6.7 g	+35%
Carbohydrates	65 g	+55%
Sugars	3.3 g	+29%
Fiber	?
Proteins	10 g	+53%
Salt	3.9 g	+48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Jin Ramen MILD nouilles instantanées

Life cycle analysis score: 82
Sum of bonuses and maluses: -30

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on December 31, 2018, 7:49:17 PM CET by kiliweb
Last edit of product page on March 26, 2023, 7:43:22 PM CEST by inf.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZUtBZ1BKZy9tL3BWaXNZdzhVM3A0ZHd0dzhlbVVVaTFGdnNUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Jin Ramen MILD nouilles instantanées