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Breaded Fish Sticks - Alaska Pollock - High Liner Foodservice - 40 lbs

Breaded Fish Sticks - Alaska Pollock - Product

Breaded Fish Sticks - Alaska Pollock - High Liner Foodservice - 40 lbs

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Barcode: 1089305

Common name: Breaded Fish Sticks - Alaska Pollock

Quantity: 40 lbs

Packaging: Cardboard box

Brands: High Liner Foodservice, USDA, High Liner Foods

Categories: Seafood, Fishes and their products, Fishes, Lean fishes, Fish preparations, Breaded products, Breaded fish, Pollocks, Alaska pollock, Fish fingers

Origin of ingredients: United States

Manufacturing or processing places: United States

Link to the product page on the official site of the producer: http://www.highlinerfoods.com

Countries where sold: United States

Matching with your preferences

Health

Ingredients

27 ingredients

Alaska pollock, whole wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole yellow corn meal, modified corn starch, contains 2% or less of: water, dehydrated onion, yellow corn flour, modified cellulose, sugar, leavening (sodium bicarbonate, monocalcium phosphate), salt, autolyzed yeast extract, yeast, whey, extractives of paprika, annatto and turmeric (color).

Allergens: Fish, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Whole-yellow-corn-meal, Contains-2-and-less-of, Modified-cellulose
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Alaska pollock, Whey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Alaska pollock, whole wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole yellow corn meal, modified corn starch, contains 2% and less of (water), dehydrated onion, yellow corn flour, modified cellulose, sugar, leavening (sodium bicarbonate, monocalcium phosphate), salt, autolyzed yeast extract, yeast, whey, paprika, annatto, turmeric (color)
Alaska pollock -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 5.88235294117647 - percent_max: 100

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333

whole yellow corn meal -> en:whole-yellow-corn-meal - percent_min: 0 - percent_max: 33.3333333333333

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 16.6666666666667

yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 14.2857142857143

modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.885

leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.885

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4425

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.531

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.531

yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.531

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.531

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.531

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.531

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.531

color -> en:colour - percent_min: 0 - percent_max: 0.531

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)

Fiber: 1 / 5 (value: 1.77, rounded value: 1.77)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.47058823529412, rounded value: 1.5)

Negative points: 5

Energy: 2 / 10 (value: 778, rounded value: 778)

Sugars: 0 / 10 (value: 0.885, rounded value: 0.89)

Saturated fat: 1 / 10 (value: 1.33, rounded value: 1.3)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.885%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.531%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 stick (113g))	Compared to: Alaska pollock
Energy	778 kj (186 kcal)	879 kj (210 kcal)	+54%
Fat	7.08 g	8 g	+63%
Saturated fat	1.33 g	1.5 g	+55%
Cholesterol	31 mg	35 mg
Carbohydrates	20.4 g	23 g	+205%
Sugars	0.885 g	1 g	+21%
Fiber	1.77 g	2 g	+194%
Proteins	10.6 g	12 g	-18%
Salt	0.531 g	0.6 g	-14%
Potassium	168 mg	190 mg
Iron	1.33 mg	1.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.471 %	1.471 %

Serving size: 4 stick (113g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 14/100)

Category: Alaska pollock, raw

PEF environmental score: 1.89 (the lower the score, the lower the impact)
including impact on climate change: 10.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.1 %
Processing	0.0 %
Packaging	0.9 %
Transportation	5.3 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: E (Score: 14/100)
Product: Breaded Fish Sticks - Alaska Pollock - High Liner Foodservice - 40 lbs

Life cycle analysis score: 14
Sum of bonuses and maluses: 0

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.6 km in a petrol car

1081 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.2 %
Processing	0.0 %
Packaging	2.5 %
Transportation	10.8 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on April 1, 2021, 5:29:23 PM CEST by houstonfoodbank
Last edit of product page on May 6, 2024, 10:47:46 AM CEST by charlesnepote.
Product page also edited by openfoodfacts-contributors, packbot.

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Breaded Fish Sticks - Alaska Pollock - High Liner Foodservice - 40 lbs