Yogur de soja natural - Hacendado
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Barcode: 13787769
Categories: Plant-based foods and beverages, Fermented foods, Plant-based foods, Legumes and their products, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Plain soy yogurts
Labels, certifications, awards:
No gluten, Green Dot
Origin of ingredients: France, es:Noyal sur Vilaine
Stores: Mercadona
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:fermentos-seleccionados-de-los-cuales-bifidus-y-acidolphilus, es:granos-de-soja-sin-ogmSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Vegan status unknown
Unrecognized ingredients: Soy base, Calcium salts, es:fermentos-seleccionados-de-los-cuales-bifidus-y-acidolphilus, es:granos-de-soja-sin-ogmSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Soy base, Calcium salts, es:fermentos-seleccionados-de-los-cuales-bifidus-y-acidolphilus, es:granos-de-soja-sin-ogmSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Zumo de soja 99.5% (agua, granos de soja 9%), sales de calcio, vitamina D2, fermentos seleccionados de los cuales Bifidus y Acidolphilus, Granos de soja sin OGM- Zumo de soja -> en:soy-base - percent_min: 99.5 - percent: 99.5 - percent_max: 99.5
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90.5 - percent_max: 90.5
- granos de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9 - percent: 9 - percent_max: 9
- sales de calcio -> en:calcium-salts - percent_min: 0.125 - percent_max: 0.5
- vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- fermentos seleccionados de los cuales Bifidus y Acidolphilus -> es:fermentos-seleccionados-de-los-cuales-bifidus-y-acidolphilus - percent_min: 0 - percent_max: 0.1875
- Granos de soja sin OGM -> es:granos-de-soja-sin-ogm - percent_min: 0 - percent_max: 0.1875
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Soy dessert, plain, refrigerated
Category: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.6 %
Processing
37.2 %
Packaging
15.3 %
Transportation
16.6 %
Distribution
8.9 %
Consumption
2.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 4 Terrine pot 06 High 4 Terrine pot 06 High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Yogur de soja natural - Hacendado
Life cycle analysis score: 97
Sum of bonuses and maluses: -11
Final score: 86/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
15.9 %
Processing
30.9 %
Packaging
22.5 %
Transportation
25.3 %
Distribution
4.5 %
Consumption
0.8 %
Packaging
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Packaging with a high impact
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Packaging parts
4 x Terrine pot (06)
4 x Terrine pot (06)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by paucsgo48.
Product page also edited by andfe, jim, mas555, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.Uks4K0Y1WUhyYVFvb2N3Uy9RUGw2dGh1d0orbVFVbUpDOHdzSVE9PQ.