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Trésor Max Krunch - Kellogg's - 375g

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Trésor Max Krunch - Kellogg's - 375g

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Common name: Mélange de céréales fourrées au goût chocolat noisettes et de céréales croustillantes au chocolat enrichies en vitamines (B1, B2, B3/PP, B6, B9, B12, D) et en fer.

Quantity: 375g

Packaging: Plastic, Bag, Cardboard

Brands: Kellogg's, Tresor

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : Farines de CEREALES (Maïs {25%}, BLE {15%}, AVOINE complète {10%}, Riz {7%}), Sucre, Huile végétale (Colza, Palme), Chocolat (4.5%) (Sucre, Pâte de cacao), Cacao en poudre, Sirop de glucose, Maltodextrine, Cacao maigre en poudre, NOISETTES(1%), Petit-LAIT en poudre, LAIT écrémé en poudre, Sel, Phosphate tricalcique, Emulsifiant (Lécithine de tournesol), Colorant (Caroténoïdes, Rocou), Arômes, Carbonate acide de sodium, Antioxydants (Palmitate d'ascorbyle, Alpha-tocophérol). Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12, D) et Fer.
    Allergens: Gluten, Milk, Nuts, fr:avoine

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farines de CEREALES (Maïs 25%, _BLE_ 15%, _AVOINE_ complète 10%, Riz 7%), Sucre, Huile végétale de Colza, Huile végétale de Palme, Chocolat 4.5% (Sucre, Pâte de cacao), Cacao en poudre, Sirop de glucose, Maltodextrine, Cacao maigre en poudre, _NOISETTES_ 1%, Petit-_LAIT_ en poudre, _LAIT_ écrémé en poudre, Sel, Phosphate tricalcique, Emulsifiant (Lécithine de tournesol), Colorant (Caroténoïdes, Rocou), Arômes, Carbonate acide de sodium, Antioxydants (Palmitate d'ascorbyle, Alpha-tocophérol), Vitamines, Minéraux (vitamines), Niacine, vitamine B6, vitamine B2, vitamine B1, Acide folique, vitamine B12, vitamine D, Fer
    1. Farines de CEREALES -> en:cereal-flour - vegan: yes - vegetarian: yes - percent_min: 57 - percent_max: 57
      1. Maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      2. _BLE_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      3. _AVOINE_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      4. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 24.5
    3. Huile végétale de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.5 - percent_max: 24.5
    4. Huile végétale de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.5 - percent_max: 19.25
    5. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 4.5
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    6. Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.5
    7. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.5
    8. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.5
    9. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.78571428571429
    10. _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    11. Petit-_LAIT_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    14. Phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    15. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.98
      1. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    16. Colorant -> en:colour - percent_min: 0 - percent_max: 0.98
      1. Caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
      2. Rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    17. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
    18. Carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    19. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.98
      1. Palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
      2. Alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    20. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    21. Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.98
      1. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    22. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    24. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    25. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.98
    26. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.98
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.98
    28. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.98
    29. Fer -> en:iron - percent_min: 0 - percent_max: 0.98

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.5, rounded value: 15.5)

    Negative points: 17

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (17 - 3)

    Nutri-Score: D

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    Sugars in high quantity (29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.98%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Filled cereals
    Energy 1,791 kj
    (428 kcal)     		537 kj
    (128 kcal)     		-2%
    Fat 11 g 3.3 g -21%
    Saturated fat 3 g 0.9 g -19%
    Carbohydrates 74 g 22.2 g +9%
    Sugars 29 g 8.7 g +4%
    Fiber 3.4 g 1.02 g -30%
    Proteins 6.5 g 1.95 g -13%
    Salt 0.98 g 0.294 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.5 % 15.5 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by nouky20
Last edit of product page on by packbot.
Product page also edited by flagadou, tacite.

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