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Moulage Garni Lapin de Pâques - Bruno Le Derf - 400 g

Moulage Garni Lapin de Pâques - Bruno Le Derf - 400 g

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Common name: Moulage au chocolat noir garni de fritures et diverses moulages pralinés, feuillantinés, natures, aux éclats d'oléagineux

Quantity: 400 g

Packaging: Plastic, Box, Cardboard

Brands: Bruno Le Derf

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Chocolate molds, Dark chocolates, Milk chocolates, White chocolates, Chocolate Sculptures, Easter food, Filled chocolates, Assorted chocolates, Caramel chocolates, Chocolate filled with praline, Chocolate rabbits, Chocolates with almonds, Chocolates with hazelnuts, Dark chocolate with caramel, Dark chocolates with almonds, Dark chocolates with hazelnuts, Filled dark chocolates, Filled milk chocolates, Milk chocolate with caramel, Milk chocolates with almonds, Milk chocolates with hazelnuts

Labels, certifications, awards: Made in France, Pure cocoa butter, fr:Meilleur ouvrier de France Chocolatier, fr:Meilleurs ouvrier de France Chocolatier 2007

Origin of ingredients: fr:Cacao Michel Cluizel

Manufacturing or processing places: Vitré, France, Bretagne, Ille et Vilaine

Stores: Bruno Le Derf

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Chocolat noir 70%, lait 39%, blond 32% et blanc (pâte de cacao, beurre de cacao, lait en poudre entier, vanille, lécithine de soja); amandes, noisettes, noix de pécan, sucre, feuillantine (farine de blé, beurre, sucre, poudre à lever (E50011), sel), riz soufflé.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:blond-32-et-blanc, fr:feuillantine, fr:e50011

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:blond-32-et-blanc, fr:feuillantine, fr:e50011

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir 70%, lait 39%, blond 32% et blanc (pâte de cacao, beurre de cacao, _lait_ en poudre entier, vanille, lécithine de _soja_), _amandes_, _noisettes_, _noix de pécan_, sucre, feuillantine (farine de _blé_, _beurre_, sucre, poudre à lever (E50011), sel), riz soufflé
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 70
    2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 39
    3. blond 32% et blanc -> fr:blond-32-et-blanc
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _lait_ en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. vanille -> en:vanilla - vegan: yes - vegetarian: yes
      5. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    5. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. feuillantine -> fr:feuillantine
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. poudre à lever -> en:raising-agent
        1. E50011 -> fr:e50011
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolate with caramel
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by nouky20
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.