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Aceitunas arbequinas - Baresa - 345 g (neto), 200 g (escurrido), 370 ml

Aceitunas arbequinas - Baresa - 345 g (neto), 200 g (escurrido), 370 ml

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Barcode: 20379827

Common name: Aceitunas de color cambiante enteras de la variedad Arbequina

Quantity: 345 g (neto), 200 g (escurrido), 370 ml

Packaging: es:Bote de vidrio, es:Pasteurizado

Brands: Baresa

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Whole olives, Semi-ripe olives, Semi-ripe whole olives

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Spain

Manufacturing or processing places: [1], Osuna, Sevilla (provincia), Andalucía, España, [2], Alicante, Alicante (provincia), Comunidad Valenciana, España

Traceability code: [FABRICANTE Y ENVASADOR 1:], NIF: B-03158920, ES 21.013019/A CE, ACEITUNAS CAZORLA S.L., PERTENECIENTE A:, GRUPO ACEITUNAS CAZORLA, [FABRICANTE Y ENVASADOR 2:], NIF: B-91172221, ES 21.21552/SE CE, OSUNA MISSION S.L., PERTENECIENTE A:, S.A.T. 1941 SANTA TERESA, Y, MISSION OLIVES S.L., PERTENECIENTE A:, GRUPO ACEITUNAS CAZORLA

Stores: Lidl

Countries where sold: Spain

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      3/10 points (1208kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      0/7 points (1.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (8 - 3)

      Nutri-Score: C

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Whole olives
    Energy 1,208 kj
    (294 kcal)
    +43%
    Fat 31 g +54%
    Saturated fat 6 g +99%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 4 g -3%
    Proteins 1.4 g +13%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75 %

Ingredients

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    9 ingredients


    : Aceitunas, agua, sal, acidulante: ácido cítrico (E-330), antioxidante: ácido ascórbico (E-300).

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Aceitunas, agua, sal, acidulante (ácido cítrico (e330)), antioxidante (ácido ascórbico (e300))
    1. Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 50 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    4. acidulante -> en:acid - percent_min: 0 - percent_max: 0
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by kiliweb, musarana, yuka.Hb5gMv6sFN0xPdzNgJI93xm6MtnNIqB6IF8uog, yuka.VYlcGoCSFcIaGPHW_rsOhh-KPuTaDPJXOHo0og, yuka.VzRvSkxKa1pwS2drdDh3OG9VejFwTnRRNDdpZ1lGL3BLZTBySVE9PQ.

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